MELT IN YOUR MOUTH CHICKEN
This Melt in Your Mouth Chicken recipe features boneless, skinless chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt, Parmesan cheese, and simple seasonings. Baked to perfection, it results in a tender and flavorful dish that truly melts in your mouth.
Ingredients
- 4 boneless skinless chicken breasts - Ensure they are fully thawed if previously frozen.
- 1 cup mayonnaise or Greek yogurt - Mayonnaise for creaminess Greek yogurt for a healthier alternative.
- 1/2 cup Parmesan cheese Freshly grated is preferred.
- 1 teaspoon seasoning salt - Adjust to taste.
- 1/2 teaspoon black pepper - Freshly ground for better flavor.
- 1/2 teaspoon garlic powder - Adds a subtle garlic flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine 1 cup mayonnaise or Greek yogurt, 1/2 cup Parmesan cheese, 1 teaspoon seasoning salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder until smooth.
- Place the 4 chicken breasts in a baking dish and spread the mixture evenly over each chicken breast.
- Bake in the preheated oven for about 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before serving. Enjoy!
Notes
You can substitute Greek yogurt for a healthier option, which adds a slight tanginess to the dish. Freshly grated Parmesan is recommended for better flavor and melt.
Nutrition
Calories: 300kcal
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