Hot Ranch Sausage Dip – 4 Ingredients
Hot Ranch Sausage Dip is a quick, easy, and incredibly delicious appetizer perfect for gatherings or cozy nights in. Made with savory sausage, creamy cheese, and a kick of ranch seasoning, this dip is sure to be a hit at any event. Serve it hot and bubbly with tortilla chips, crackers, or veggie sticks for the ultimate comfort food experience.
Ingredients
- 1 pound ground sausage mild or spicy
- 1 packet dry ranch dressing mix
- 1 block 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until fully browned, breaking it into small crumbles as it cooks. Drain any excess grease.
- Combine Ingredients:
- In a mixing bowl, combine the cooked sausage, dry ranch dressing mix, softened cream cheese, and shredded cheddar cheese. Stir until well incorporated.
- Prepare for Baking:
- Transfer the mixture to an oven-safe dish, such as a baking dish or cast-iron skillet.
- Bake the Dip:
- Preheat your oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until hot, bubbly, and the cheese is melted and slightly golden on top.
- Garnish and Serve:
- Garnish with chopped green onions or fresh herbs, if desired. Serve hot with tortilla chips, crackers, or vegetable sticks.
Notes
To customize your dip, add sautéed veggies, use different cheese varieties, or substitute with shredded chicken or ground beef. For a lighter version, use reduced-fat cheese and low-fat cream cheese. Make it dairy-free by using vegan alternatives.
Nutrition
Calories: 520kcal
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