Grandma's Ground Beef Casserole
A comforting and delicious one-dish meal that combines tender ground beef, hearty potatoes, and a creamy, cheesy sauce. This 5-ingredient casserole is easy to prepare and perfect for family dinners or gatherings, capturing the warmth and love of homemade comfort food.
Ingredients
- 1 to 1.5 lbs ground beef
- 1 can 10.5 oz condensed cream of mushroom soup
- 1 can 10.5 oz condensed cream of cheddar cheese soup
- 3 cups frozen potato cubes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- In a skillet, cook the ground beef over medium heat until fully browned; drain the excess fat. Transfer the cooked beef to a large bowl.
- Add the cream of mushroom soup, cream of cheddar cheese soup, frozen potato cubes, 1/2 cup shredded cheddar cheese, salt, and pepper to the bowl with the beef. Mix well to combine.
- Transfer the mixture to the greased casserole dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the casserole is bubbly and the top is golden.
- Allow the casserole to rest for a few minutes before serving.
Notes
Serve with a crisp green salad or steamed vegetables for a balanced meal. This casserole pairs well with crusty bread to soak up the flavorful sauce. For added variation, consider mixing in some sautéed mushrooms or bell peppers.
Nutrition
Calories: 400kcalSaturated Fat: 3g
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