Dump Cake Recipe
Ready to whip up the easiest Dump Cake Recipe ever? This one-bowl baking gem layers fruit, cake mix, and melted butter for a fuss-free, crowd-pleasing dessert.
Ingredients
- 2 cans cherry pie filling or peach, blueberry, mixed berry filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted and slightly cooled
- 1/2 teaspoon ground cinnamon optional
- Pinch coarse sea salt
- Fresh berries or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Dump the cherry pie filling into the dish, sprinkle cake mix on top, and drizzle melted butter over the mix.
- Bake for 35-40 minutes until golden brown and bubbly. Let it rest for 10 minutes before serving warm.
Notes
Resting is key to setting the filling for neater slices. Use fresh fruit for variation; adjust bake time for different fruits. Leftovers can be stored covered in the fridge for up to 4 days.
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