Doritos Chicken and Cheese Casserole
Enjoy a taste of comfort with this Doritos Chicken and Cheese Casserole! With layers of crispy Nacho Cheese Doritos, tender chicken, and melted cheddar, this quick and easy dish is perfect for busy weeknights. It’s a family favorite that brings cheesy, crunchy, and savory flavors together in every bite.
Ingredients
- 2 cups shredded cooked chicken
- 1 bag 9.75 oz Nacho Cheese Doritos, crushed
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese divided
- 1 can 10 oz diced tomatoes with green chilies, drained
- 1/4 cup chopped green onions
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Chicken Mixture: In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, taco seasoning, and half of the shredded cheddar cheese. Mix well.
- Layer the Doritos: Evenly spread half of the crushed Doritos on the bottom of the prepared baking dish.
- Assemble the Casserole: Spread the chicken mixture evenly over the Doritos layer.
- Top with Cheese and Doritos: Sprinkle the remaining crushed Doritos over the chicken mixture and top with the remaining shredded cheddar cheese.
- Add Green Onions: Scatter the chopped green onions over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly browned.
- Let It Rest: Allow the casserole to sit for a few minutes before serving.
Notes
For extra heat, use Spicy Nacho Doritos or add hot sauce to the chicken mixture. Substitute sour cream with Greek yogurt for a lighter version, and consider adding veggies like corn or bell peppers for added nutrition.
Nutrition
Calories: 450kcal
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