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–+ servings

CROCK POT SMOTHERED PORK CHOPS

A hearty, comforting meal perfect for any day, these smothered pork chops are slow-cooked to tender perfection in a creamy, savory gravy. The combination of flavorful seasonings and a rich gravy creates a delicious dish that's easy to prepare and satisfying to eat.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Comfort Food, easy dinner, Family-Friendly, Main Course, Slow Cooker
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 bone-in pork chops
  • 1 packet 1 oz onion soup mix
  • 1 cup low-sodium chicken broth
  • 1 can 10.5 oz low-sodium cream of chicken soup
  • 1 packet 1 oz pork gravy mix
  • 1/2 tsp garlic powder
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Instructions
 

  • Prepare the Base: In the slow cooker, mix together the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix.
  • Season the Meat: Lightly season the pork chops with garlic powder.
  • Cook: Place the seasoned pork chops in the slow cooker, ensuring they are well-coated with the gravy mixture. Cook on low for 6 hours.
  • Thicken the Gravy: About 30 minutes before serving, whisk cornstarch and cold water together in a small bowl. Stir into the slow cooker to thicken the gravy.
  • Final Cooking: Increase the heat to high and cook for an additional 30 minutes, or until the gravy reaches the desired consistency.

Notes

For a variation, consider using cream of mushroom or celery soup, or add vegetables like mushrooms, onions, or bell peppers for extra flavor and texture.

Nutrition

Calories: 450kcal
Keyword Comfort Food, Crock Pot, Gravy, Pork Chops, Slow Cooker
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