Confetti Chicken Casserole with Bacon
Confetti Chicken Casserole with Bacon is a colorful, comforting dish that's perfect for busy weeknights. With tender chicken, vibrant vegetables, and a crispy, cheesy topping, this casserole is sure to be a family favorite. Easy to prepare and packed with flavor, it’s a great way to sneak in some extra veggies while delivering a satisfying meal.
Ingredients
- 4 cups cooked chicken shredded
- 8 slices of bacon cooked and crumbled
- 1 cup frozen corn thawed
- 1 cup frozen peas thawed
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked bacon, corn, peas, red and green bell peppers, and shredded cheddar cheese.
- Stir in cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer mixture to a greased 9x13-inch baking dish and spread out evenly.
- In a small bowl, combine crushed Ritz crackers and melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a lighter version, use turkey bacon and reduced-fat cheese. The recipe is flexible—swap out bell peppers for broccoli or add diced tomatoes for extra flavor. The dish pairs well with a fresh green salad, garlic bread, or creamy mashed potatoes.
Nutrition
Calories: 450kcal
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