Baked Jalapeño Popper Sausage Crescents
Combine the classic appeal of jalapeño poppers with the heartiness of sausage, all wrapped in a flaky, golden crescent roll. These spicy, cheesy, savory bites are perfect for game day, potlucks, or family snacks. Quick to prepare and incredibly satisfying, they’re sure to be a hit!
Ingredients
- 8 jalapeño peppers halved and seeded
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled sausage
- 1 can 8 oz refrigerated crescent rolls
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped fresh cilantro optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Jalapeños: Halve the jalapeños lengthwise and remove seeds and membranes. Leave some seeds in for extra heat if desired.
- Make the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled sausage, garlic powder, and onion powder until well combined.
- Stuff the Jalapeños: Fill each jalapeño half generously with the cheese and sausage mixture.
- Wrap the Jalapeños in Crescent Dough: Unroll the crescent roll dough and separate into triangles. Place a stuffed jalapeño half at the wide end of each triangle, then roll the dough around the jalapeño, pressing edges to seal.
- Bake to Perfection: Arrange the wrapped jalapeños on the prepared baking sheet, leaving space between each. Bake for 12-15 minutes, or until crescents are golden brown and the filling is melted and bubbly.
- Garnish and Serve: Let the poppers cool for a few minutes, then garnish with chopped cilantro, if desired. Serve warm with dipping sauces like ranch or barbecue sauce.
Notes
Customize your poppers by adding extra heat with cayenne pepper or using different cheeses like pepper jack or blue cheese. For a vegetarian option, omit the sausage and double the cheese.
Nutrition
Calories: 150kcal
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