A quick spin on classic street-food flair, these Toasted Hot Dog Roll Ups are buttery, cheesy, and impossibly easy—just the snack or appetizer you’ll reach for when hunger strikes. With simple ingredients and under 20 minutes to table, they’re the ultimate crowd-pleaser.
Why You’ll Love This Recipe
- No oven required—just a skillet or griddle.
- Ready in under 20 minutes—perfect for last-minute cravings.
- Kid-approved and adult-tested (4.9-star average from 200+ readers).
- Customizable: swap cheeses, add veggies, or kick up the heat.
- Portable snack—ideal for lunchboxes, tailgates, or picnics.
- Minimal cleanup—one pan, one cutting board.
- Heat-and-serve simplicity for busy weeknights or impromptu guests.
- Budget-friendly—fewer than 6 ingredients.
Ingredients
- 8 hot dogs (I love Nathan’s all-beef franks, but any brand works)
- 8 small flour tortillas (6-inch size; whole wheat or low-carb tortillas are fine)
- 4 slices cheddar cheese, halved (or pepper jack for a spicy twist)
- 2 tablespoons unsalted butter (or butter-flavored oil spray)
- 1 teaspoon Dijon mustard (optional, for tang)
- 1 teaspoon poppy seeds or sesame seeds (optional garnish)
- Cooking spray or a light brush of oil (for crisping tortillas)
Directions
- Prep your work station. Lay out the tortillas on a clean cutting board. If your hot dogs are refrigerated, microwave them 10–15 seconds to warm slightly—this helps the tortilla wrap smoothly.
- Butter the tortillas. Using softened butter or a quick brush of oil, lightly coat one side of each tortilla—this will be the exterior that makes golden, toasted edges. Sprinkle poppy or sesame seeds over the buttered side if you like.
- Add mustard (optional). If you’re using Dijon, spread about ¼ teaspoon on the unbuttered side of each tortilla for a hint of tang under the cheese layer.
- Assemble the roll ups. Place half a slice of cheese on each tortilla, then center a hot dog on top. Fold in the sides of the tortilla and roll snugly—cheese should be completely enclosed. Tucking the ends under will prevent leaks during toasting.
- Heat the skillet. Warm a nonstick or cast-iron skillet over medium heat. Add a light coating of cooking spray or a teaspoon of butter, swirling to coat.
- Toast the roll ups. Working in batches, place the seam-side down in the pan. Cook 2–3 minutes per side, pressing gently with a spatula until the tortilla is golden and crisp and the cheese is melty. Flip carefully—roll ups can brown quickly.
- Slice and serve. Transfer roll ups to a plate and let rest 1–2 minutes (this keeps the filling from oozing out). Slice each into 3–4 bite-sized pieces on the diagonal, or serve whole for hearty appetites.
- Pair and garnish. Serve with ketchup, mustard, or a side of spicy mayo or ranch. My readers love dipping in sweet chili sauce for an extra kick!
Servings & Timing
Yield: Makes 8 roll ups (sliceable into 24–32 bites)
Prep Time: 5 minutes (assembly is a breeze)
Cook Time: 12 minutes total (two batches of 4 roll ups)
Total Time: About 17 minutes from pan to plate
Variations
- Spicy Sriracha: Add a drizzle of Sriracha or swap cheddar for pepper jack.
- Veggie Boost: Tuck in a few spinach leaves or sliced bell peppers.
- Everything Bagel Style: Swap poppy seeds for everything bagel seasoning.
- BBQ Bliss: Brush roll ups with BBQ sauce mid-cook for a tangy glaze.
- Italian Twist: Use mozzarella, fresh basil leaves, and a smear of marinara dip.
- Vegan Option: Choose vegan cheese and plant-based hot dogs for a cruelty-free snack.
Storage & Reheating
Refrigerate leftover roll ups in an airtight container for up to 3 days. To freeze, wrap individually in foil and place in a freezer bag for up to 2 months.
Reheat refrigerated roll ups in a toaster oven or air fryer at 350°F (175°C) for 4–5 minutes until crisp. From frozen, unwrap and bake at 375°F (190°C) for 10–12 minutes, flipping halfway. You can also microwave on a plate for 30–45 seconds, though they won’t be as crunchy.
FAQs
- Can I use corn tortillas? Yes, but they’re smaller and more fragile—warm them well to prevent cracking.
- Do I have to toast them in a skillet? You can crisp roll ups in an air fryer (350°F for 5–6 minutes) or bake on a parchment-lined sheet at 400°F for 8–10 minutes.
- How do I keep the cheese from leaking? Enclose the cheese fully and press seams firmly; a quick rest before slicing helps the filling set.
- What dips pair best? Ketchup, mustard, ranch, spicy mayo, or a tangy vinegar-based BBQ sauce are reader favorites.
- Can I prep ahead? Yes—assemble and refrigerate unfried roll ups up to 4 hours ahead; just toast when you’re ready to serve.
- Are these gluten-free? Use certified gluten-free tortillas and hot dogs to accommodate celiac or gluten sensitivity.
- What cheese melts best? Cheddar, Monterey jack, or mozzarella all work—blend two for extra gooeyness.
- Can I double the batch? Absolutely—toast in batches or finish extras in the oven while you grill the next batch in the skillet.
Conclusion
These Toasted Hot Dog Roll Ups deliver crispy, cheesy satisfaction in a flash—no oven, no fuss, and endless customizations. Whether you’re feeding kids after school, entertaining game-day crowds, or craving a fun snack, roll up your hot dogs and get toasting! Let me know how you spiced yours up, and don’t forget to explore more quick appetizers like my Crunchy Quesadilla Bites.
Toasted Hot Dog Roll Ups
These crispy, buttery hot dog roll ups are a kid-friendly, crowd-pleasing twist on the classic dog—rolled in bread, filled with melty cheese, and pan-toasted to perfection!
Ingredients
- 8 slices white sandwich bread crusts removed
- 8 hot dogs regular or bun-length
- 8 slices cheddar cheese or American cheese
- 2 tbsp butter softened, for toasting
- ketchup or mustard optional, for dipping
Instructions
- Use a rolling pin to flatten each slice of sandwich bread. This helps it roll tightly around the hot dog.
- Place a slice of cheese and one hot dog on each flattened slice of bread. Roll tightly like a cigar.
- Brush or spread softened butter on the outside of each roll to help with toasting and flavor.
- Place roll ups seam-side down in a skillet over medium heat. Toast, turning often, until golden brown on all sides and cheese is melty—about 6–8 minutes.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
Notes
Try mixing it up with pepper jack cheese or wrapping the hot dogs in ham before rolling. These freeze well before toasting—just thaw and toast when ready to serve!
Nutrition
Calories: 280kcal
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