Toasted Hot Dog Roll Ups
These crispy, buttery hot dog roll ups are a kid-friendly, crowd-pleasing twist on the classic dog—rolled in bread, filled with melty cheese, and pan-toasted to perfection!
Ingredients
- 8 slices white sandwich bread crusts removed
- 8 hot dogs regular or bun-length
- 8 slices cheddar cheese or American cheese
- 2 tbsp butter softened, for toasting
- ketchup or mustard optional, for dipping
Instructions
- Use a rolling pin to flatten each slice of sandwich bread. This helps it roll tightly around the hot dog.
- Place a slice of cheese and one hot dog on each flattened slice of bread. Roll tightly like a cigar.
- Brush or spread softened butter on the outside of each roll to help with toasting and flavor.
- Place roll ups seam-side down in a skillet over medium heat. Toast, turning often, until golden brown on all sides and cheese is melty—about 6–8 minutes.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
Notes
Try mixing it up with pepper jack cheese or wrapping the hot dogs in ham before rolling. These freeze well before toasting—just thaw and toast when ready to serve!
Nutrition
Calories: 280kcal
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