S’mores Snack Mix with Pretzels Recipe
This easy, no-bake S’mores Snack Mix with Pretzels Recipe is a sweet-and-salty treat loaded with crunchy graham cereal, gooey marshmallows, and drizzled chocolate—perfect for movie nights, parties, or just nibbling straight from the bowl.
You know what I love about this s’mores snack mix? It gives you all the cozy campfire flavors—graham cracker, chocolate, and marshmallow—but you don’t have to light a single match. It’s a quick, kid-friendly snack mix with pretzels that works as a dessert snack mix, a holiday snack mix, or a fun campfire snack mix when you’re indoors and the weather is being fussy.
As a 50-year-old mom and now very proud grandma, I’ve made a lot of snacks in my life. This one has become a regular in our house because it’s a no bake snack mix that adults love just as much as the kids. I bring it to church game nights, bag it up for teacher gifts, and set out big bowls for movie night snack mix when my kids come home to visit. It’s flexible, fast, and it looks like you fussed more than you actually did.
This S’mores Snack Mix with Pretzels Recipe is also easy to tweak for different diets and seasons—swap candies for holiday colors, switch to gluten-free pretzels, or use dark chocolate if you like things a little less sweet. It’s everything we love about a homemade snack mix: simple ingredients, no fancy tools, and lots of chances to “taste test” along the way.
Why You’ll Love This Recipe
- No oven needed – This s’mores snack recipe is completely no bake, so it’s perfect for hot days or when your oven is already busy.
- Sweet and salty perfection – The pretzel snack mix combo gives you crunch, salt, and chocolate marshmallow mix goodness in every bite.
- Ready in about 30 minutes – Just melt, mix, and chill; most of the time is letting the chocolate set.
- Kid-friendly and fun to make – Little hands can help stir, sprinkle, and spread; it’s a fantastic kid friendly snack mix.
- Great for parties and gifting – This easy party snack mix looks festive in jars, bags, or big bowls on a dessert table.
- No fancy ingredients – You’re using pantry basics: pretzels, graham cereal, chocolate chips, marshmallows, and candy.
- Customizable for holidays – Turn it into a holiday snack mix with seasonal M&M’s or sprinkles—Christmas, Halloween, 4th of July, you name it.
- Stores well – This homemade snack mix keeps nicely, so you can make it ahead for busy weekends and gatherings.
Ingredients
Here’s everything you need for this S’mores Snack Mix with Pretzels Recipe. I’ll add a few notes to help you choose what works best in your kitchen.
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4 cups mini pretzel twists or pretzel squares
- Go for a sturdy pretzel so it doesn’t crumble easily. Gluten-free pretzels also work well here.
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3 cups Golden Grahams cereal (or 3 cups broken graham crackers in small pieces)
- Golden Grahams gives you that classic graham cracker snack mix flavor and great crunch. If you use graham crackers, keep pieces bite-sized.
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2 cups mini marshmallows
- Mini marshmallows give you more even coverage than regular-size ones. Use fresh, soft marshmallows so they don’t get chalky.
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1 ½ cups milk chocolate chips
- Milk chocolate is the most “classic s’mores” flavor, but you can use semi-sweet or dark if you prefer.
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½ cup white chocolate chips (optional, but pretty)
- These add contrast and a little vanilla flavor. You can skip them if you want a darker chocolate pretzel mix.
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1 tablespoon neutral oil (such as canola, vegetable, or refined coconut oil)
- This helps the melted chocolate drizzle smoothly over your snack mix.
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½ cup mini M&M’s or chocolate candies
- Great for color—use seasonal colors for a fun holiday or s’mores party mix vibe.
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¼ teaspoon fine sea salt
- Just enough to bring out the sweet and salty snack mix flavor.
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Flaky sea salt, for sprinkling (optional but recommended)
- A pinch on top makes the chocolate marshmallow mix taste more “grown up” without scaring away the kids.
Directions
You don’t need anything fancy here—just a big bowl, a sheet pan, and a microwave-safe bowl (or a small pot).
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Prep your pan.
Line a large baking sheet with parchment paper or wax paper. This keeps the s’mores snack mix from sticking and makes cleanup a breeze. -
Mix the dry ingredients.
In a big mixing bowl, gently toss together the mini pretzels, Golden Grahams cereal (or graham cracker pieces), and mini marshmallows. Try not to crush the cereal too much—you want nice, crunchy pieces in your graham cracker snack mix. -
Spread the mixture on the pan.
Pour the mix out onto your prepared baking sheet and spread it into an even layer. It doesn’t need to be perfect; just aim for a single layer with some overlap so the chocolate has lots to cling to. -
Melt the chocolate.
In a microwave-safe bowl, add the milk chocolate chips, white chocolate chips (if using), and the neutral oil. Microwave in 20–30 second bursts, stirring after each time, until smooth and glossy. It usually takes about 1–1½ minutes total.- If you’d rather use the stovetop, melt the chocolate in a heatproof bowl set over a pot of gently simmering water, stirring until smooth.
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Drizzle and toss.
Using a spoon, small ladle, or squeeze bottle, drizzle about two-thirds of the melted chocolate over the pretzel snack mix on the pan. Gently toss with clean hands or a spatula to lightly coat the pieces—some should get more chocolate than others, and that’s part of the charm. -
Add more chocolate and candy.
Drizzle the remaining chocolate over the top in thin streams, then quickly sprinkle on the mini M&M’s (or other chocolate candies) and the fine sea salt. If you’re using flaky sea salt, scatter a pinch or two over the top.- Work a bit quickly here; chocolate starts to set as it cools.
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Let it set.
Allow the s’mores snack mix to cool at room temperature until the chocolate firms up, about 25–30 minutes. If your kitchen is warm, slide the pan into the fridge for 15–20 minutes. -
Break into clusters and serve.
Once the chocolate is fully set, break the dessert snack mix into big clusters or “chunks.” Transfer to a serving bowl, or portion into bags and jars for gifting.
That’s it—no baking, no stress, and you’ve got a sweet and salty snack mix that tastes like campfire s’mores met a chocolate pretzel mix at a party.
Servings & Timing
- Yield: About 10 cups of snack mix (8–12 servings, depending on portion size)
- Prep Time: 15 minutes
- Chill/Set Time: 15–30 minutes
- Total Time: 30–45 minutes
If you’re making this as a big movie night snack mix for a crowd, I suggest doubling the recipe—it goes fast, especially around teenagers and, strangely enough, grandparents.
Variations
You can treat this S’mores Snack Mix with Pretzels Recipe as a base and play from there. Here are some of my favorite twists:
- Peanut Butter S’mores Mix – Stir ¼ cup creamy peanut butter into the melted chocolate for a Reese’s-style chocolate marshmallow mix.
- Nutty Campfire Snack Mix – Add 1 cup roasted peanuts, almonds, or cashews for extra crunch and protein.
- Holiday Snack Mix – Use red and green M&M’s for Christmas, pastel candies for Easter, or orange and brown for Halloween.
- Gluten-Free Version – Use gluten-free pretzels and a gluten-free graham-style cereal; double-check your chocolate and candy labels.
- Dark Chocolate Lover’s Mix – Swap the milk chocolate for dark chocolate chips and skip the white chocolate for a richer, less-sweet chocolate pretzel mix.
- Extra Toasty Marshmallow Mix – Gently toast the mini marshmallows under the broiler for a minute or two (on a lined pan) and let them cool before adding—watch them closely so they don’t burn.
Storage & Make-Ahead Tips
A lot of you ask me how far ahead you can make a sweet and salty snack mix like this, especially for parties and holidays. Here’s what’s worked well in my kitchen.
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Room Temperature Storage:
Store the s’mores snack mix in an airtight container at room temperature for up to 5 days. Keep it in a cool, dry spot away from direct sunlight so the chocolate doesn’t soften. -
Refrigerator:
If your house runs warm or it’s summertime, you can store the snack mix in the fridge for up to 1 week. Just let it sit out for 10–15 minutes before serving so the chocolate isn’t rock hard. -
Freezer:
Yes, you can freeze this! Place the mix in a freezer-safe bag or container and freeze for up to 1 month. The pretzels may soften a bit over time, but the flavor is still wonderful. Thaw in the fridge or on the counter. -
Make-Ahead for Events:
For a party, gift boxes, or a s’mores party mix bar, I like to make this 1–2 days ahead, then keep it in a sealed container. Wait to portion it into serving bowls or bags the day of, so everything looks fresh and crisp.
Notes from My Kitchen
A few little things I’ve learned after making this s’mores snack mix more times than I care to admit:
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Don’t crush the cereal too much.
The bigger graham pieces give you that classic “bite” of s’mores. If you go too fine, you lose some of the fun texture and it can get dusty. -
Fresh marshmallows matter.
Old marshmallows can be dry and don’t taste as good in a marshmallow snack mix. If yours feel hard, grab a new bag—you’ll taste the difference. -
Salt is your secret weapon.
That tiny bit of fine sea salt (and especially a sprinkle of flaky salt) balances the sweetness and makes this snack mix with pretzels feel more “grown up,” even though it’s still a kid favorite. -
Use parchment, not foil.
Foil can stick to chocolate in annoying ways; parchment or wax paper will peel right off. My sanity thanks me every time I remember this. -
Taste as you go.
You might prefer more chocolate drizzle or extra marshmallows. This is a very forgiving homemade snack mix—tweak it to your family’s taste.
And one more honest note: when I pack this for “gifting,” I always keep a little bowl set aside in the kitchen. Consider it the cook’s tax.
FAQs
Can I use regular-size marshmallows instead of mini?
Yes, but cut them into smaller pieces so they distribute better throughout the s’mores snack mix. Minis really do work best, though.
What can I use instead of Golden Grahams?
You can use broken graham crackers, Teddy Grahams, or any graham-style cereal. Just keep the pieces roughly bite-sized for a better graham cracker snack mix.
Will this melt if I bring it to an outdoor party?
If it’s warm out, the chocolate can soften. Keep it in a cooler until serving, or store it in the shade. It still tastes great even if the pieces stick together a bit.
Can I make this without melting the chocolate?
You can simply toss in chocolate chips and candies for a very simple pretzel snack mix, but the melted chocolate drizzle helps everything cling together and gives you those delicious clusters.
Is this snack mix good for kids’ lunches?
Absolutely, as long as their classroom allows sweets and chocolate. Pack small portions as a treat; it’s a very kid friendly snack mix for special days.
How do I make this a little “healthier”?
You can use dark chocolate, reduce the candy, and add nuts or whole grain cereal. It’s still a dessert snack mix, but you can nudge it in a better-for-you direction.
Can I double or triple this recipe?
Yes—just use extra sheet pans so the mix can spread out enough. A huge batch makes a great easy party snack mix for showers, game days, or holidays.
What if I don’t have a microwave?
Use a small pot and a heatproof bowl to melt the chocolate on the stovetop. Place the bowl over gently simmering water and stir until smooth.
Conclusion
This S’mores Snack Mix with Pretzels Recipe gives you all the nostalgic campfire flavors—without smoke in your eyes or waiting for the perfect marshmallow toast. It’s an easy, no bake snack mix that works for movie nights, holiday parties, bake sales, or just those evenings when everyone wanders into the kitchen looking for “a little something.”
If you make this s’mores snack mix, let me know how it goes—leave a comment, share your favorite variation, or tell me if your family fought over the biggest cluster like mine does. And if you’re in a snacky mood, you might also enjoy exploring more sweet and salty snack mix ideas on the blog. Happy snacking, friends.
S'mores Snack Mix with Pretzels
Ingredients
- 4 cups mini pretzel twists or pretzel squares use a sturdy pretzel; gluten-free works too
- 3 cups Golden Grahams cereal or 3 cups broken graham crackers in small bite-size pieces
- 2 cups mini marshmallows use fresh, soft marshmallows
- 1 1/2 cups milk chocolate chips or semi-sweet/dark chocolate if preferred
- 1/2 cup white chocolate chips optional, for contrast and vanilla flavor
- 1 tablespoon neutral oil such as canola, vegetable, or refined coconut oil
- 1/2 cup mini M&M's or chocolate candies use seasonal colors for holidays if desired
- 1/4 teaspoon fine sea salt
- flaky sea salt for sprinkling on top, optional but recommended
Instructions
- Line a large baking sheet with parchment paper or wax paper to keep the snack mix from sticking and make cleanup easy.
- In a large mixing bowl, gently toss together the mini pretzels, Golden Grahams cereal (or graham cracker pieces), and mini marshmallows. Try not to crush the cereal so you keep nice, crunchy pieces.4 cups mini pretzel twists or pretzel squares, 3 cups Golden Grahams cereal, 2 cups mini marshmallows
- Pour the mixture out onto the prepared baking sheet and spread it into an even layer. Aim for a mostly single layer with some overlap so the chocolate has plenty to cling to.
- In a microwave-safe bowl, combine the milk chocolate chips, white chocolate chips (if using), and neutral oil. Microwave in 20–30 second bursts, stirring after each, until the chocolate is smooth and glossy, about 1–1 1/2 minutes total. Alternatively, melt the chocolate in a heatproof bowl set over a pot of gently simmering water, stirring until smooth.1 1/2 cups milk chocolate chips, 1/2 cup white chocolate chips, 1 tablespoon neutral oil
- Drizzle about two-thirds of the melted chocolate over the snack mix on the pan. Gently toss with clean hands or a spatula to lightly coat the pieces, leaving some more chocolatey than others.
- Drizzle the remaining melted chocolate over the top in thin streams. Quickly sprinkle on the mini M&M's (or other chocolate candies), the fine sea salt, and a pinch or two of flaky sea salt if using. Work fairly quickly before the chocolate sets.1/2 cup mini M&M's or chocolate candies, 1/4 teaspoon fine sea salt, flaky sea salt
- Allow the snack mix to cool at room temperature until the chocolate is firm, about 25–30 minutes. If your kitchen is warm, place the pan in the refrigerator for 15–20 minutes to help it set.
- Once the chocolate is fully set, break the mix into large clusters or chunks. Transfer to a serving bowl, or portion into bags or jars for gifting.
