This Slow Cooker Lemon Garlic Chicken is the perfect blend of bright lemony flavors, tender chicken, and colorful bell peppers. It’s a dish that feels fancy enough for a dinner party but is so easy it’s perfect for busy weeknights. Trust me, the slow cooker does all the magic here—you’ll end up with juicy, flavorful chicken that’s impossible to resist!
Why You’ll Love It
Effortless Cooking: The slow cooker does most of the work, letting you set it and forget it!
Bright and Fresh: The lemon juice and fresh parsley add a refreshing touch that perfectly complements the savory chicken.
Versatile: Perfect for meal prepping, and it pairs well with pasta, rice, or a simple green salad.
Ingredient Tips
Chicken: Use boneless, skinless chicken breasts for a lean option, but thighs work great, too, if you prefer a richer flavor.
Bell Peppers: You can use any color bell peppers you have on hand. Red and yellow add a nice sweetness, but green peppers work in a pinch!
Italian Seasoning: This adds a lovely blend of herbs, but feel free to tweak it with your favorite dried herbs like oregano or basil.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
Coat the Chicken: In a large resealable plastic bag, combine the flour, salt, and pepper. Add the chicken breasts, seal, and shake until the chicken is well coated.
Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. (Don’t worry about cooking through—it will finish in the slow cooker.)
Transfer to Slow Cooker: Place the browned chicken breasts into the slow cooker.
Sauté the Veggies: In the same skillet, add the minced garlic and sliced bell peppers. Sauté for a few minutes until just tender, then pour them over the chicken in the slow cooker.
Prepare the Sauce: In a small bowl, mix together the chicken broth, lemon juice, and Italian seasoning. Pour this mixture over the chicken and peppers in the slow cooker.
Cook Low and Slow: Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
Finish and Serve: Just before serving, sprinkle with chopped fresh parsley and grated Parmesan cheese. Enjoy with your favorite sides!
Serving Suggestions
Pair this dish with fluffy rice, buttery mashed potatoes, or a simple pasta to soak up all that delicious sauce. A crisp side salad or some roasted veggies would round out the meal perfectly!
Storage/Meal Prep Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat. This dish also freezes well for up to 2 months—just thaw overnight in the fridge before reheating.
Variations
Creamy Twist: Add a splash of heavy cream during the last 30 minutes of cooking for a creamy, indulgent sauce.
Spicy Kick: Add red pepper flakes for a bit of heat.
Herb Swap: Try fresh basil or thyme instead of parsley for a different flavor profile.
Enjoy this simple, flavorful meal that brings a touch of brightness to any day!
Slow Cooker Lemon Garlic Chicken with Bell Peppers
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 5 cloves garlic minced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Coat the Chicken: Combine flour, salt, and pepper in a resealable plastic bag. Add chicken and shake until well coated.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown, about 3-4 minutes per side. Transfer to the slow cooker.
- Sauté Veggies: In the same skillet, sauté garlic and bell peppers until just tender. Transfer to the slow cooker, pouring over the chicken.
- Make the Sauce: Mix chicken broth, lemon juice, and Italian seasoning. Pour over chicken and peppers in the slow cooker.
- Slow Cook: Cover and cook on low for 4-5 hours until the chicken is tender.
- Finish: Sprinkle with parsley and Parmesan cheese before serving.
