Slow Cooker Lemon Garlic Chicken with Bell Peppers
A bright, zesty chicken dish with vibrant bell peppers, all simmered to perfection in the slow cooker. This easy recipe is perfect for weeknight dinners or meal prep!
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 5 cloves garlic minced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Coat the Chicken: Combine flour, salt, and pepper in a resealable plastic bag. Add chicken and shake until well coated.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown, about 3-4 minutes per side. Transfer to the slow cooker.
- Sauté Veggies: In the same skillet, sauté garlic and bell peppers until just tender. Transfer to the slow cooker, pouring over the chicken.
- Make the Sauce: Mix chicken broth, lemon juice, and Italian seasoning. Pour over chicken and peppers in the slow cooker.
- Slow Cook: Cover and cook on low for 4-5 hours until the chicken is tender.
- Finish: Sprinkle with parsley and Parmesan cheese before serving.
Notes
For a creamy version, add a splash of heavy cream during the last 30 minutes of cooking. Enjoy!
Nutrition
Serving: 300gCalories: 320kcal
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