If you’re looking for a comforting, fuss-free meal that practically cooks itself, this Slow Cooker Chicken & Gravy is a must-try! It’s rich, creamy, and oh-so-satisfying—perfect for busy weeknights or lazy weekends when you want something hearty without spending hours in the kitchen. Just toss everything into your slow cooker, and let it work its magic.
Why You’ll Love It
Minimal Prep: Just 5 minutes to get everything into the slow cooker, and you’re done!
Comfort Food Classic: Creamy gravy with tender, juicy chicken—this is pure comfort in a bowl.
Versatile Serving Options: Serve over mashed potatoes, rice, or with biscuits for the ultimate cozy meal.
Ingredient Tips
Chicken Gravy Mix: The packets add a savory depth to the dish. If you prefer less sodium, look for low-sodium gravy options.
Cream of Chicken Soup: It adds creaminess to the gravy. If you want a richer flavor, use condensed cream of mushroom or celery soup as a substitute.
Garlic & Paprika: These add a subtle depth of flavor. Feel free to add a pinch of onion powder or smoked paprika for a little twist.
Ingredients
- 2 packets chicken gravy mix
- 1 (10-ounce) can condensed cream of chicken soup
- 1 can of water (use the soup can for measuring)
- 2 cloves garlic, minced
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 lbs boneless, skinless chicken breasts
Instructions
Prepare the Base: Add the condensed cream of chicken soup to your slow cooker. Stir in the minced garlic, paprika, salt, and pepper, followed by the water. Whisk until the mixture is smooth and well combined.
Mix in the Gravy: Add the chicken gravy mix packets to the soup mixture. Whisk until the gravy is fully dissolved and smooth.
Add the Chicken: Place the chicken breasts into the slow cooker, ensuring they are fully submerged in the gravy mixture. Season the chicken with a bit of salt and pepper if desired.
Slow Cook: Cover and cook on low for 6 to 7 hours. The chicken will be tender and infused with all the delicious gravy flavors.
Shred and Serve: Once cooked, shred the chicken directly in the slow cooker using two forks. Stir to coat the shredded chicken in the gravy. Serve hot over mashed potatoes, rice, or biscuits.
Serving Suggestions
Mashed Potatoes: This gravy-soaked chicken pairs perfectly with creamy mashed potatoes.
Rice or Pasta: Spoon over rice or pasta for a filling meal.
Biscuits: Make it a Southern classic by serving with fluffy biscuits on the side.
Storage & Meal Prep Tips
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Reheat on the stove or in the microwave until warmed through. Add a splash of water if the gravy thickens too much.
Variations
Add Veggies: Toss in some frozen peas, carrots, or mushrooms during the last hour of cooking for added texture and flavor.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give the gravy a little heat.
Herbs: Fresh herbs like thyme or rosemary can add a fragrant touch to the dish.
Enjoy this easy, delicious slow cooker recipe that’s bound to become a family favorite!
Slow Cooker Chicken & Gravy
Ingredients
- 2 packets chicken gravy mix
- 1 can 10-ounce condensed cream of chicken soup
- 1 can water use the soup can to measure
- 2 cloves garlic minced
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 lbs boneless skinless chicken breasts
Instructions
- Prepare the Base: Add the condensed cream of chicken soup to your slow cooker. Stir in the minced garlic, paprika, salt, and pepper. Add the water and whisk until smooth.
- Mix in the Gravy: Add the chicken gravy mix packets and whisk until fully combined and smooth.
- Add the Chicken: Place the chicken breasts into the slow cooker, ensuring they are submerged in the gravy mixture. Season with additional salt and pepper if desired.
- Slow Cook: Cover and cook on low for 6 to 7 hours, until the chicken is tender.
- Shred and Serve: Shred the chicken using two forks, stirring to coat with the gravy. Serve over mashed potatoes, rice, or biscuits.
