Imagine this: it’s a cool autumn evening, and all you want is something warm, comforting, and completely scrumptious. This is where the Slow Cooker Chicken Cordon Bleu Casserole comes in—an all-time favorite that brings together everything great about chicken cordon bleu into a single pot. It takes no time at all to make, giving you the feeling that you’ve been preparing it all day with minimal effort required on your part. Trust me, once you try it out, this recipe will always be on your mind!
Last year, during the holiday period, I found myself engrossed in numerous activities and parties. I needed a recipe that would dazzle without requiring endless hours in the kitchen. That’s when I came across this Slow Cooker Chicken Cordon Bleu Casserole. It turned out to be the ideal solution. The slow cooker fills the house with its savory scent while it’s cooking, creating an inviting atmosphere. The most memorable moments were seeing my family smile and compliment me after tasting it.
This dish combines tender chicken, smoky ham, melted Swiss cheese, and a creamy sauce, all topped with a crunchy, buttery stuffing. My family instantly fell in love with this dish, and I’m sure it will be a big hit at your home too.
Ingredients:
2 pounds boneless, skinless chicken breasts: Provide tender and juicy meat for this casserole.
10 oz canned cream of chicken soup: Unites all the flavors together with a rich, silky sauce.
1/2 teaspoon garlic powder plus 1/2 teaspoon oregano: Adds depth and an aromatic presence to the dish.
1/4 cup milk: Makes the soup mixture smoother and creamier by diluting it.
.5 lbs sliced ham: Adds a smoky flavor that complements the chicken.
6 oz sliced Swiss cheese: Melts into the casserole, creating an irresistible cheesy layer.
1 package (6 oz) cornbread Stove Top stuffing mix: Provides a crunchy topping that contrasts nicely with the creamy filling.
1/3 cup melted butter: Helps form a golden, crunchy layer when drizzled over the stuffing.
Salt and pepper to taste: Properly seasons the chicken, enhancing the flavor of each ingredient.
Instructions:
Prepare the Chicken and Ham
Season the chicken breasts with salt and pepper on both sides, then place them in the slow cooker. Layer the ham slices evenly over the chicken.
Make the Sauce
In a mixing bowl, combine the canned cream of chicken soup, milk, oregano, garlic powder, and additional pepper. Mix well, then pour the sauce over the chicken and ham.
Layer the Cheese
Cover the chicken and ham with the Swiss cheese slices, creating a rich, cheesy layer.
Add the Stuffing
Sprinkle the cornbread Stove Top stuffing mix evenly over the cheese.
Drizzle with Butter
Slowly pour the melted butter over the stuffing mix, ensuring it’s well distributed to create a golden, crispy finish.
Slow Cook
Cover your slow cooker and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
Serve and Enjoy
Once done, scoop out portions and serve hot, enjoying the comforting combination of flavors and textures.
Variations and Substitutions:
This Slow Cooker Chicken Cordon Bleu Casserole can be adapted in many ways to better suit your tastes or what you have on hand. Here are some examples:
Turkey Cordon Bleu Casserole : Replace chicken breasts with turkey cutlets. Leftovers from Thanksgiving work well too.
Cheddar and Bacon Casserole : Replace ham with crispy bacon and Swiss cheese with sharp cheddar.
Vegetarian Cordon Bleu Casserole : Use vegetarian alternatives such as meatless chicken strips or tofu, and omit the ham.
Italian-Inspired Casserole : Use pepperoni slices and mozzarella or provolone cheese instead of ham and Swiss.
Gluten-Free Casserole : Use a gluten-free stuffing mix and ensure the canned soup is gluten-free.
Conclusion:
This Slow Cooker Chicken Cordon Bleu Casserole is a must-try for any lover of easy-to-make but delicious meals that provide comfort. The flavors in this dish are so good, you won’t believe it didn’t take all day to make. Tender chicken breasts, smoky ham, and melted cheese… In my family, this casserole quickly became a favorite, and it will surely become one in your home too. May I humbly suggest you spare a few minutes to try this recipe and experience the warmth it brings to your table.
Slow Cooker Chicken Cordon Bleu Casserole
Ingredients
- 2 pounds boneless skinless chicken breasts
- 10 oz canned cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup milk
- 1/2 lb sliced ham
- 6 oz sliced Swiss cheese
- 1 package 6 oz cornbread Stove Top stuffing mix
- 1/3 cup melted butter
- Salt and pepper to taste
Instructions
- Prepare the Chicken and Ham:
- Season the chicken breasts with salt and pepper on both sides. Place them in the slow cooker in a single layer. Evenly layer the ham slices over the chicken.
- Make the Sauce:
- In a mixing bowl, combine the canned cream of chicken soup, milk, garlic powder, oregano, and additional pepper to taste. Mix well until smooth. Pour the sauce mixture over the chicken and ham in the slow cooker.
- Layer the Cheese:
- Place the Swiss cheese slices evenly over the chicken and ham, covering the surface to create a cheesy layer.
- Add the Stuffing Mix:
- Sprinkle the cornbread Stove Top stuffing mix evenly over the cheese layer.
- Drizzle with Butter:
- Slowly pour the melted butter over the stuffing mix, ensuring it is evenly distributed to create a golden, crispy finish.
- Slow Cook:
- Cover the slow cooker with its lid and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
- Serve and Enjoy:
- Once cooked, scoop out portions and serve hot. Enjoy the comforting flavors and textures of this delicious casserole.
Notes
- Turkey Cordon Bleu Casserole: Replace chicken breasts with turkey cutlets or leftover turkey.
- Cheddar and Bacon Casserole: Use crispy bacon instead of ham and substitute Swiss cheese with sharp cheddar.
- Vegetarian Cordon Bleu Casserole: Use meatless chicken strips or tofu, and omit the ham.
- Italian-Inspired Casserole: Swap the ham and Swiss cheese for pepperoni slices and mozzarella or provolone cheese.
- Gluten-Free Casserole: Use a gluten-free stuffing mix and ensure the canned soup is gluten-free.
