This Slow Cooker Chicken Cordon Bleu Casserole combines the classic flavors of chicken, ham, and Swiss cheese with a creamy sauce and a crispy stuffing topping. It’s an easy, comforting meal that is perfect for a cozy dinner, especially during the cooler months. The slow cooker does all the work, filling your home with savory aromas as it cooks, making it a delightful addition to any family meal.
Course Casserole, Comfort Food, Main Course, Slow Cooker
Cuisine American
Servings 1Portion (1/6 of the casserole)
Calories 400kcal
Ingredients
2poundsbonelessskinless chicken breasts
10ozcanned cream of chicken soup
1/2teaspoongarlic powder
1/2teaspoondried oregano
1/4cupmilk
1/2lbsliced ham
6ozsliced Swiss cheese
1package6 oz cornbread Stove Top stuffing mix
1/3cupmelted butter
Salt and pepperto taste
Instructions
Prepare the Chicken and Ham:
Season the chicken breasts with salt and pepper on both sides. Place them in the slow cooker in a single layer. Evenly layer the ham slices over the chicken.
Make the Sauce:
In a mixing bowl, combine the canned cream of chicken soup, milk, garlic powder, oregano, and additional pepper to taste. Mix well until smooth. Pour the sauce mixture over the chicken and ham in the slow cooker.
Layer the Cheese:
Place the Swiss cheese slices evenly over the chicken and ham, covering the surface to create a cheesy layer.
Add the Stuffing Mix:
Sprinkle the cornbread Stove Top stuffing mix evenly over the cheese layer.
Drizzle with Butter:
Slowly pour the melted butter over the stuffing mix, ensuring it is evenly distributed to create a golden, crispy finish.
Slow Cook:
Cover the slow cooker with its lid and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
Serve and Enjoy:
Once cooked, scoop out portions and serve hot. Enjoy the comforting flavors and textures of this delicious casserole.
Notes
Turkey Cordon Bleu Casserole: Replace chicken breasts with turkey cutlets or leftover turkey.
Cheddar and Bacon Casserole: Use crispy bacon instead of ham and substitute Swiss cheese with sharp cheddar.
Vegetarian Cordon Bleu Casserole: Use meatless chicken strips or tofu, and omit the ham.
Italian-Inspired Casserole: Swap the ham and Swiss cheese for pepperoni slices and mozzarella or provolone cheese.
Gluten-Free Casserole: Use a gluten-free stuffing mix and ensure the canned soup is gluten-free.