Fried Chicken Recipe
Servings & Timing Yield: Serves 4–6 (about 8–10 pieces)Prep Time: 20 minutes active + 4 hours marinating (or overnight)Cook Time: 20–25 minutes total (batches)Total Time: 4 hours 45 minutes (with overnight marinating, adjust accordingly) Variations • Spicy Nashville Twist: Add 2 tablespoons cayenne and 1 teaspoon brown sugar to the flour mix.• Herb-Infused Crust: Stir …










