Scotcheroos, hailed as a delightful no-bake dessert, offer a harmonious symphony of flavors and textures. Originating in the heart of the American Midwest, these confections have transcended regional boundaries to become a cherished favorite around the world. Their allure lies in their simplicity and irresistible taste, making them an instant hit at gatherings, potlucks, and family celebrations.

Crafted with Care:
At the core of Scotcheroos lies a base of crispy rice cereal, whose airy crunch provides the perfect counterpoint to the ensuing layers of decadence. A luscious, gooey peanut butter mixture takes center stage, infusing every bite with a rich, nutty creaminess that dances on the taste buds. This velvety bed of peanut butter serves as a foundation for the pièce de résistance – a glossy and indulgent chocolate-butterscotch topping that blankets the entire creation.

A Universal Crowd-Pleaser:
What makes Scotcheroos truly remarkable is their versatility. They effortlessly adapt to any occasion, whether it’s a casual family get-together or an elegant soirée. These treats evoke nostalgia and warmth, inviting smiles and conversation as they are passed around. They are a testament to the power of simple ingredients combined with creativity and a dash of sweetness.

A Sweet Escape:
When you find yourself yearning for something sweet and comforting, Scotcheroos offer an instant escape from the everyday hustle and bustle. They provide a moment of bliss, a pause in time when you can savor the delectable combination of sweet, salty, and chewy. In a world filled with complexities, Scotcheroos remain a delicious reminder of life’s simple pleasures.

In conclusion, Scotcheroos are not just a dessert; they are a testament to the joy of culinary ingenuity. Born in the heartland of America, they’ve made their way into the hearts of people worldwide, offering a taste of pure delight. So, whether you’re sharing them with loved ones or savoring them in solitude, Scotcheroos are a delicious escape into a world of flavor and nostalgia.

Choosing Ingredients:

  • Light Corn Syrup: Opt for a high-quality light corn syrup. This ingredient is essential for binding the mixture and adding sweetness. Brands like Karo are commonly used.
  • Granulated Sugar: Regular granulated sugar works perfectly for this recipe.
  • Creamy Peanut Butter: Choose a creamy, natural peanut butter with no added sugar or oils. It should be the star flavor in your Scotcheroos.
  • Crispy Rice Cereal: Rice Krispies or any other crispy rice cereal brand will work well. Ensure your cereal is fresh to maintain that satisfying crunch.
  • Chocolate and Butterscotch Chips: High-quality semisweet chocolate chips and butterscotch chips are key for the irresistible chocolate-butterscotch topping.

How to Make Scotcheroos:

  • Prepare Your Pan: Grease a 9×13-inch pan to prevent sticking. Set it aside.
  • Mix Corn Syrup and Sugar: In a large saucepan over medium heat, combine 1 cup of light corn syrup and 1 cup of granulated sugar. Stir continuously until the mixture comes to a boil. Remove from heat.
  • Add Peanut Butter: Stir in 1 cup of creamy peanut butter until it’s completely incorporated into the syrup-sugar mixture. The result should be smooth and peanut-buttery.
  • Incorporate Cereal: Pour 6 cups of crispy rice cereal into the saucepan with the peanut butter mixture. Gently fold and stir until the cereal is evenly coated.
  • Press into Pan: Transfer the mixture to the greased pan. Use a spatula or your hands (lightly greased with cooking spray) to press it firmly and evenly into the pan.
  • Melt Chocolate Topping: In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips and 1 cup of butterscotch chips. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
  • Spread Topping: Pour the melted chocolate-butterscotch mixture evenly over the cereal mixture in the pan. Gently spread it with a spatula, ensuring it covers the entire surface.
  • Cool and Set: Allow the Scotcheroos to cool and set for a few hours at room temperature or in the fridge. This ensures they hold together well when cut into squares or bars.

Variations and Substitutions:

  • Nut Variations: If you have allergies or prefer a different nutty flavor, try almond butter, cashew butter, or sunflower seed butter instead of peanut butter.
  • Gluten-Free: Use gluten-free crispy rice cereal to make Scotcheroos gluten-free.
  • Healthier Options: For a healthier twist, you can use honey or maple syrup instead of corn syrup, and dark chocolate chips instead of semisweet chocolate.
  • Flavor Additions: Experiment with adding vanilla extract, cinnamon, or a pinch of sea salt to the peanut butter mixture for added depth of flavor.
  • Toppings: Sprinkle crushed nuts, shredded coconut, or colorful sprinkles on top of the chocolate layer for extra texture and flair.



  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips


  • In a large saucepan, heat corn syrup and sugar over medium heat. Stir until the mixture comes to a boil. Remove from heat and add peanut butter, stirring until smooth.
  • Add crispy rice cereal to the peanut butter mixture. Stir until well combined.
  • Press the mixture into a greased 9×13-inch pan using a spatula or your hands. Make sure it’s evenly distributed.
  • In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring between each interval until smooth.
  • Pour the melted chocolate mixture over the cereal mixture in the pan, spreading it evenly.
  • Let it cool and set for a few hours, then cut into squares or bars.
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