Dive into the flavorful world of Philly Cheesesteak Egg Rolls, a creative fusion of classic American cheesesteak and the traditional Chinese egg roll. This recipe is a culinary adventure that combines the savory goodness of a Philly cheesesteak – tender beef, melted cheese, and sautéed vegetables – all wrapped in a crispy egg roll wrapper.
It’s a perfect appetizer for gatherings, game nights, or as a unique addition to your dinner menu. These egg rolls offer the beloved flavors of a Philly cheesesteak with the added delight of a crunchy exterior, making them an irresistible snack that’s sure to impress.
Choosing Ingredients and Cooking Tips:
- Ground Beef: Opt for lean ground beef for a less greasy filling. The key is to sear the beef to a nice brown color before breaking it into smaller pieces, as this enhances the flavor and texture.
- Cheese: American cheese is traditional for its creamy melt, but you can experiment with Provolone or Cheez Whiz for a different taste.
- Vegetables: Finely chop the onions and green bell pepper to ensure they cook evenly and blend well with the beef.
- Seasoning: Worcestershire sauce adds depth to the beef. You can also experiment with other seasonings like garlic powder or onion powder for added flavor.
- Egg Roll Wrappers: Ensure the wrappers are fresh for easy folding and sealing. Keep them covered with a damp cloth during assembly to prevent drying out.
- Frying: Use canola or vegetable oil for frying, and ensure it’s hot enough so that the egg rolls become crispy and golden without absorbing too much oil.
Variations and Substitutions:
- Meat Variations: Substitute beef with thinly sliced chicken or even portobello mushrooms for a vegetarian version.
- Cheese Options: If American cheese isn’t your preference, try Mozzarella for a mild flavor or Pepper Jack for a spicy kick.
- Dipping Sauces: Serve with a classic ketchup, spicy mayo, or even a cheese sauce for dipping.
- Baking Option: For a healthier version, you can bake the egg rolls in the oven until crispy.
Philly Cheesesteak Egg Rolls are a delightful blend of East meets West, offering a unique and tasty twist on two popular foods. The key to perfect egg rolls is in the preparation – balancing the filling’s flavors and correctly assembling the rolls for that ideal crisp exterior. So gather your ingredients, and let’s embark on making these mouth-watering treats that are sure to be a hit at your next meal or gathering!
Philly Cheesesteak Egg Rolls
Ingredients Required:
- 1 lbs ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 yellow onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 12 slices American Cheese
- 24 egg roll wrappers
- A small bowl of water for sealing wrappers
- Canola oil for deep frying
Cooking Instructions:
- Begin by cooking the ground beef in a skillet over medium heat. Aim to sear the beef well before breaking it apart, striving for pieces about the size of a pea to maintain texture and avoid a minced meat consistency.
- Season the seared beef with salt, pepper, and Worcestershire sauce. Stir the mixture gently to combine, then remove the beef from the skillet and set aside.
- In the same skillet, melt the butter. Add the chopped onions and green bell pepper, cooking them until they are well browned and caramelized.
- Reintroduce the beef to the skillet with the caramelized onions and bell pepper, mixing them together thoroughly. Remove from heat and allow the mixture to cool.
- Prepare your workspace for assembling the egg rolls. Lay out the egg roll wrappers on a clean, flat surface.
- Place half a slice of American cheese on each wrapper, followed by approximately three tablespoons of the beef mixture.
- To assemble the egg rolls, fold the bottom left corner of the wrapper over the filling, then fold in the sides. Moisten the edges of the wrapper with water and roll tightly to ensure it is sealed.
- Heat canola oil in a pan to a depth of about one inch for frying. Once the oil is hot, fry 3-4 egg rolls at a time until they are golden brown and crispy.
- Remove the egg rolls from the oil and allow them to drain on a cooling rack or a brown paper bag to remove excess oil.
Enjoy these Philly Cheesesteak Egg Rolls as a delicious snack or appetizer, offering a delightful twist on the classic cheesesteak sandwich in a crispy, golden package. Perfect for parties, gatherings, or a savory treat, they’re sure to be a crowd-pleaser.
PHILLY CHEESESTEAK EGG ROLLS
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 yellow onion finely chopped
- 1/2 green bell pepper finely chopped
- 12 slices American cheese
- 24 egg roll wrappers
- A small bowl of water for sealing wrappers
- Canola oil for deep frying
Instructions
- Cook the Ground Beef:
- Heat a skillet over medium heat and add the ground beef. Cook until browned, aiming to sear the beef before breaking it apart into pea-sized pieces for texture. Season with salt, pepper, and Worcestershire sauce. Remove the beef from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, melt the butter. Add the chopped onions and green bell pepper. Sauté until well browned and caramelized, about 5-7 minutes.
- Combine the Filling:
- Return the beef to the skillet with the caramelized onions and bell pepper. Mix thoroughly, then remove from heat and allow the mixture to cool slightly.
- Prepare to Assemble:
- Lay out the egg roll wrappers on a clean, flat surface. Place half a slice of American cheese in the center of each wrapper, then add approximately 3 tablespoons of the beef mixture on top.
- Assemble the Egg Rolls:
- To assemble, fold the bottom left corner of the wrapper over the filling. Fold in the sides and continue rolling tightly. Moisten the edges of the wrapper with water to seal.
- Fry the Egg Rolls:
- Heat canola oil in a deep frying pan to about 350°F (175°C), ensuring it is about 1 inch deep. Fry 3-4 egg rolls at a time until golden brown and crispy, about 3-4 minutes per batch.
- Drain and Serve:
- Remove the egg rolls from the oil and drain on a cooling rack or a brown paper bag to remove excess oil. Serve hot with dipping sauces like ketchup, spicy mayo, or cheese sauce.