Outline

Title (H1): Pesto Pasta Recipe
Short Intro Paragraph
- One enticing sentence highlighting easy, quick, vegetarian pesto pasta.

Full Recipe Introduction
- Define pesto pasta and basil pesto
- Seasonal/fresh-basil context
- Health benefits (vegetarian, fresh herbs, olive oil)
- Personal anecdote (family dinners, inspiration)
Why You’ll Love This Recipe (H2)
- 6–10 benefit-driven bullets (no oven, 30-minute prep, vegetarian, etc.)

Ingredients (H2)
- Exact measurements with parenthetical tips/subs (e.g., “2 cups fresh basil, packed (look for bright green leaves)”)
- Brand suggestions or simple swaps
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Directions (H2)
- 7–8 numbered steps
- Friendly, active instructions with inline tips (tools, sensory cues)

Servings & Timing (H2)
- Yield
- Prep Time, Total Time
Variations (H2)
- 4–6 one-sentence creative twists (e.g., sun-dried tomatoes, gluten-free pasta)
Storage & Reheating (H2)
- Fridge vs. freezer, shelf life
- Reheat tips, make-ahead advice

Notes (H2)
- Personal testing tips, texture/flavor improvements
FAQs (H2)
- 6–8 Q&A addressing common issues (pesto separation, blanching basil, etc.)
Conclusion (H2)
- 2–3 sentences recap
- Friendly call-to-action (try it, leave feedback, explore related recipes)

Pesto Pasta Recipe

An easy, quick, and vegetarian pesto pasta recipe that's perfect for a delicious meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Ingredients

2 cups fresh basil leaves packed
1/2 cup pine nuts
1/2 cup grated Parmesan cheese
3 cloves garlic
1/2 cup extra virgin olive oil
12 oz pasta
salt and pepper to taste

Instructions

In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy. Season with salt and pepper.
Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
Toss the cooked pasta with the pesto sauce, adding pasta water as needed to loosen the sauce and coat the pasta evenly.
Serve the pesto pasta hot, garnished with additional Parmesan cheese and basil leaves if desired.

Notes

For a creamier sauce, add a splash of heavy cream to the pesto before tossing with pasta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.