Pesto Pasta Recipe

An easy, quick, and vegetarian pesto pasta recipe that's perfect for a delicious meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Ingredients

2 cups fresh basil leaves packed
1/2 cup pine nuts
1/2 cup grated Parmesan cheese
3 cloves garlic
1/2 cup extra virgin olive oil
12 oz pasta
salt and pepper to taste

Instructions

In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy. Season with salt and pepper.

Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
Toss the cooked pasta with the pesto sauce, adding pasta water as needed to loosen the sauce and coat the pasta evenly.

Serve the pesto pasta hot, garnished with additional Parmesan cheese and basil leaves if desired.

Notes

For a creamier sauce, add a splash of heavy cream to the pesto before tossing with pasta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.