Go Back
–+ servings
Pesto Pasta Recipe

Pesto Pasta Recipe

An easy, quick, and vegetarian pesto pasta recipe that's perfect for a delicious meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups fresh basil leaves packed
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 12 oz pasta
  • salt and pepper to taste

Instructions
 

  • In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy. Season with salt and pepper.
  • Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
  • Toss the cooked pasta with the pesto sauce, adding pasta water as needed to loosen the sauce and coat the pasta evenly.
  • Serve the pesto pasta hot, garnished with additional Parmesan cheese and basil leaves if desired.

Notes

For a creamier sauce, add a splash of heavy cream to the pesto before tossing with pasta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 350kcal
Keyword easy recipe, Pesto Pasta, Quick Meal, Vegetarian
Love this recipe?Follow us at @thenandnowspace for more