If you’re looking for a hearty, comforting dish that’s easy to make and packed with flavor, look no further than this Old Classic Fashioned Goulash. Combining tender elbow macaroni, seasoned ground beef, and a rich tomato sauce, this dish is a nostalgic favorite that never goes out of style. To top it all off, gooey melted cheddar cheese makes it irresistible.
Whether you’re feeding a family, hosting a gathering, or simply craving a warm and satisfying meal, this goulash recipe is a must-try. Let’s dive in!
Why You’ll Love This Recipe
- Budget-Friendly: Made with simple, affordable ingredients, this goulash stretches to feed a crowd.
- Easy to Make: With just 15 minutes of prep time, this dish comes together quickly for busy weeknights.
- Comforting and Nostalgic: It’s the kind of dish that feels like a warm hug, perfect for cozy dinners.
- Customizable: You can add extra vegetables or spices to make it your own.
Ingredients You’ll Need
Here’s what you’ll need to create this classic American-style goulash:
Pasta and Protein:
- 1 pound elbow macaroni: The base of the dish, cooked slightly al dente.
- 2 pounds ground beef: Provides the hearty, savory foundation.
Vegetables:
- 1 onion, finely chopped: Adds depth and sweetness to the dish.
- 3 cloves garlic, minced: A must for bold, aromatic flavor.
- 2 cans petite diced tomatoes (14.5 oz each): Adds texture and acidity to the sauce.
Sauce and Seasoning:
- 2 cans tomato sauce (15 oz each): Creates a rich, smooth base for the sauce.
- 1 tablespoon Worcestershire sauce: Adds umami and a hint of tanginess.
- 1 1/2 tablespoons Italian seasoning: A flavorful blend of herbs like oregano, basil, and thyme.
- 2 teaspoons salt: Balances and enhances the flavors.
- 1/2 tablespoon black pepper: Adds a touch of spice and heat.
Cheesy Goodness:
- 1 cup cheddar cheese, shredded: Melts beautifully into the goulash, making it creamy and decadent.
How to Make Old Classic Fashioned Goulash
Follow these simple steps to bring this comforting dish to life:
1. Cook the Pasta
Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil over high heat. Cook the elbow macaroni for 3 minutes less than the package directions to ensure it stays firm during baking. Drain and set aside.
2. Cook the Beef and Onion
In a large skillet or sauté pan, heat over medium-high. Add the ground beef and chopped onion, cooking for 6-7 minutes until the beef is browned and the onions are translucent. Drain any excess fat from the pan.
3. Add Garlic and Tomato Base
Stir in the minced garlic and cook for about 1 minute, or until fragrant. Add the tomato sauce, petite diced tomatoes, and Worcestershire sauce, stirring to combine.
4. Season the Sauce
Sprinkle in the Italian seasoning, salt, and black pepper. Stir the mixture well, taste, and adjust the seasoning as needed to suit your preference.
5. Combine Pasta and Sauce
Add the drained elbow macaroni to the skillet, stirring to coat the pasta in the rich tomato sauce. Fold in the shredded cheddar cheese until it’s evenly incorporated into the mixture.
6. Transfer and Bake
If your skillet is oven-safe, you can bake the goulash directly in it. If not, transfer the mixture to a greased 9×13-inch casserole dish. Smooth out the top and bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.
7. Cool and Serve
Remove the goulash from the oven and let it cool for a few minutes. Serve hot and enjoy!
Tips for Success
- Undercook the Pasta: Cooking the macaroni slightly less than al dente ensures it doesn’t get mushy after baking.
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly. Grate your own cheddar for the best results.
- Make It Veggie-Packed: Add diced bell peppers, mushrooms, or zucchini to the skillet when cooking the onions for a nutrient boost.
- Double It for Meal Prep: This dish freezes beautifully. Simply cool it completely, portion it into airtight containers, and freeze for up to 3 months.
Serving Suggestions
This hearty goulash pairs well with a variety of sides and garnishes to complete your meal:
- Garlic Bread: Toasty, buttery garlic bread is perfect for mopping up the rich tomato sauce.
- Green Salad: A crisp side salad with a tangy vinaigrette balances the richness of the goulash.
- Steamed Vegetables: Serve with broccoli, green beans, or peas for a touch of color and nutrition.
- Cranberry Sauce: For a slightly sweet contrast, add a dollop of cranberry sauce on the side.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use small pasta shapes like rotini, penne, or shells. Just adjust the cooking time as needed.
2. Can I substitute ground turkey or chicken for ground beef?
Absolutely. Ground turkey or chicken works well as a leaner alternative. You can also mix in sausage for extra flavor.
3. What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute soy sauce, balsamic vinegar, or even a splash of steak sauce for similar depth of flavor.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F or in the microwave until warmed through.
5. Can I make this goulash ahead of time?
Yes! You can prepare the goulash up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake at 350°F for 25-30 minutes until heated through.
Nutrition Information
- Serving Size: 1/8 of the recipe
- Calories: 550 kcal
- Protein: 30g
- Carbohydrates: 40g
- Fat: 25g
Final Thoughts
This Old Classic Fashioned Goulash is a timeless favorite for good reason. It’s comforting, easy to make, and full of bold, satisfying flavors. With its tender pasta, savory ground beef, and rich tomato sauce baked with melted cheese, it’s sure to become a go-to recipe in your home.
Perfect for busy weeknights or feeding a crowd, this goulash delivers big on taste and nostalgia. So grab your ingredients, fire up the oven, and let this dish take you back to simpler, cozier times. Enjoy!