Hawaiian Style Teriyaki Chicken offers a tropical twist on the classic teriyaki recipe, infusing the savory, sweet, and tangy flavors that are signature to Hawaiian cuisine. This dish is deeply rooted in the culinary traditions of Hawaii, where teriyaki chicken is a staple at gatherings, reflecting the islands’ love for marinated meats cooked with a unique blend of Asian influences and local ingredients. Whether you’re planning a luau or just a simple dinner, this teriyaki chicken is sure to transport your taste buds to the sunny shores of Hawaii.
Essential Ingredients and Their Selection
1. Chicken Thighs: Opt for boneless, skinless thighs as they are juicier and more flavorful than breast meat, making them perfect for grilling. The fat in the thighs caramelizes well, enhancing the teriyaki glaze.
2. Soy Sauce: This is the base of the marinade and acts as the primary source of saltiness. Choose a quality soy sauce, preferably one that is traditionally brewed.
3. Sugar: Typically, refined white sugar is used to add sweetness that balances the soy sauce’s saltiness, but you can also experiment with brown sugar or honey for a deeper flavor profile.
4. Garlic and Ginger: Fresh is best. Mashed garlic and thinly sliced ginger infuse the marinade with their pungent and spicy flavors, which are key to authentic Hawaiian teriyaki.
5. Water: This helps to dilute the soy sauce and sugar mixture, ensuring the chicken doesn’t become overly salty or sweet.
Marinade Preparation
Mixing the Marinade: Combine soy sauce, water, and sugar in a large bowl until the sugar is dissolved.
Adding Aromatics: Incorporate the garlic and ginger. These should be fresh and finely mashed or sliced to maximize the flavors they release.
Marinating the Chicken: Submerge the chicken thighs in the marinade. For the best results, let the chicken marinate for at least 24 hours. If time allows, extending the marination up to three days will deepen the flavors even further.
Cooking Process
Grilling the Chicken: Preheat the grill to a high heat. Remove the chicken from the marinade and grill until well-marked and cooked through. Grilling adds a smoky flavor that complements the sweet and savory marinade.
Simmering for Tenderness: Transfer the grilled chicken to a pot over the grill. Add fresh teriyaki sauce to the pot to steam the chicken, ensuring it stays moist and absorbs more flavor.
Serving Suggestions
Serve the Hawaiian Style Teriyaki Chicken with sides that highlight its island flavor. Grilled pineapple spears, a scoop of white rice, or a fresh salad with tropical fruits like mango or papaya are perfect accompaniments that enhance the meal’s Hawaiian theme.
Variations and Substitutions
Pineapple Juice: For an added Hawaiian touch, substitute some of the water in the marinade with pineapple juice. This not only adds sweetness but also a fruity acidity that tenderizes the chicken.
Different Proteins: While chicken is traditional, this marinade works well with other proteins like pork or beef.
Spice It Up: Add a teaspoon of sriracha or crushed red pepper to the marinade if you prefer a spicy kick.
This Hawaiian Style Teriyaki Chicken recipe is a celebration of flavors, perfect for those looking to enjoy a taste of the islands at home. Its versatility and delightful taste profile make it a must-try for any teriyaki enthusiast or someone exploring Hawaiian culinary traditions.
HAWAIIAN STYLE TERIYAKI CHICKEN
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 cup soy sauce traditionally brewed
- 1/2 cup water or pineapple juice for a fruity twist
- 1/2 cup sugar white, brown, or honey
- 4 cloves garlic mashed
- 2 tbsp fresh ginger thinly sliced
- Cooking spray or oil for the grill
Instructions
- Prepare the Marinade: In a large bowl, combine the soy sauce, water (or pineapple juice), and sugar. Stir until the sugar is completely dissolved. Add the mashed garlic and sliced ginger.
- Marinate the Chicken: Submerge the chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 24 hours, or up to 3 days for deeper flavor.
- Preheat the Grill: Set the grill to high heat and lightly oil the grates with cooking spray or oil.
- Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken until well-marked and cooked through, about 6-8 minutes per side.
- Simmer for Tenderness: After grilling, transfer the chicken to a pot over the grill or stovetop. Add fresh teriyaki sauce and cover. Simmer for 5-10 minutes to keep the chicken moist and enhance its flavor.
- Serve: Serve hot with grilled pineapple, white rice, or a fresh salad with tropical fruits like mango or papaya.