HAWAIIAN STYLE TERIYAKI CHICKEN
This Hawaiian Style Teriyaki Chicken offers a tropical twist on the classic dish, blending savory, sweet, and tangy flavors that capture the spirit of Hawaiian cuisine. Marinated in a soy, garlic, and ginger mixture, then grilled to perfection, this dish brings the taste of the islands to your dinner table, perfect for a luau or a simple family meal.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 cup soy sauce traditionally brewed
- 1/2 cup water or pineapple juice for a fruity twist
- 1/2 cup sugar white, brown, or honey
- 4 cloves garlic mashed
- 2 tbsp fresh ginger thinly sliced
- Cooking spray or oil for the grill
Instructions
- Prepare the Marinade: In a large bowl, combine the soy sauce, water (or pineapple juice), and sugar. Stir until the sugar is completely dissolved. Add the mashed garlic and sliced ginger.
- Marinate the Chicken: Submerge the chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 24 hours, or up to 3 days for deeper flavor.
- Preheat the Grill: Set the grill to high heat and lightly oil the grates with cooking spray or oil.
- Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken until well-marked and cooked through, about 6-8 minutes per side.
- Simmer for Tenderness: After grilling, transfer the chicken to a pot over the grill or stovetop. Add fresh teriyaki sauce and cover. Simmer for 5-10 minutes to keep the chicken moist and enhance its flavor.
- Serve: Serve hot with grilled pineapple, white rice, or a fresh salad with tropical fruits like mango or papaya.
Notes
For a spicier version, add 1 tsp of sriracha or crushed red pepper to the marinade. The marinade also works well with pork or beef.
Nutrition
Calories: 320kcal
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