Smothered Pork Chops cooked in a Crock Pot make for a hearty, comforting meal that’s perfect for any day of the week. This recipe utilizes a slow cooking method to ensure that the pork chops are tender and flavorful. The combination of creamy soup and savory seasonings in the gravy enhances the succulence of the pork chops, melding flavors in a way that only slow cooking can achieve.
Choosing the Right Ingredients and Making the Dish:
- Pork Chops: Opt for bone-in pork chops as they tend to be juicier and more flavorful than boneless. The bone helps to keep the meat moist during the long cooking process.
- Seasonings: A mix of onion soup mix, pork gravy mix, and garlic powder creates a rich base for the gravy. Using low-sodium versions of pre-packaged ingredients like chicken broth and cream of chicken soup helps control the saltiness, allowing the natural flavors of the pork to shine through.
- Thickening the Gravy: Cornstarch mixed with cold water is a foolproof thickener that gives the gravy the perfect consistency without altering the flavor.
Instructions Overview:
- Prepare the Base: Start by mixing the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix in the slow cooker. This combination forms a flavorful base for the pork chops.
- Season the Meat: Lightly season the pork chops with garlic powder to enhance their natural flavor.
- Cook: Place the seasoned pork chops in the slow cooker, ensuring they’re well-coated with the gravy mixture. Cook on low to keep the pork tender.
- Thicken the Gravy: Towards the end of the cooking time, whisk cornstarch and cold water together and stir into the pot to thicken the gravy.
- Final Cooking: Increase the heat to high and let the gravy thicken for about 30 minutes.
Serving Suggestions:
These pork chops pair wonderfully with mashed potatoes, which complement the rich, creamy gravy. You could also serve them with steamed vegetables or over rice to soak up the delicious sauce.
Variations and Substitutions:
- Soup Variations: If cream of chicken isn’t your preference, try using cream of mushroom or celery for a different flavor profile.
- Adding Vegetables: Consider adding mushrooms, onions, or bell peppers into the slow cooker for added texture and taste.
- Herbs and Spices: Enhance the dish with fresh herbs like thyme or rosemary for an aromatic touch.
This recipe is a great way to enjoy a classic comfort food with minimal prep and maximum flavor, making it perfect for busy days.
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CROCK POT SMOTHERED PORK CHOPS
Ingredients Â
- 4 bone-in pork chops
- 1 packet 1 oz onion soup mix
- 1 cup low-sodium chicken broth
- 1 can 10.5 oz low-sodium cream of chicken soup
- 1 packet 1 oz pork gravy mix
- 1/2 tsp garlic powder
- 2 tbsp cornstarch
- 2 tbsp cold water
InstructionsÂ
- Prepare the Base: In the slow cooker, mix together the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix.
- Season the Meat: Lightly season the pork chops with garlic powder.
- Cook: Place the seasoned pork chops in the slow cooker, ensuring they are well-coated with the gravy mixture. Cook on low for 6 hours.
- Thicken the Gravy: About 30 minutes before serving, whisk cornstarch and cold water together in a small bowl. Stir into the slow cooker to thicken the gravy.
- Final Cooking: Increase the heat to high and cook for an additional 30 minutes, or until the gravy reaches the desired consistency.