There’s something about a warm, cheesy casserole that just makes you feel at home. Enter the Crack Chicken Sliders Casserole—a dish so packed with flavor that it’s destined to become a staple in your household. Imagine juicy, shredded chicken mingling with crispy bacon, all wrapped up in ooey-gooey cheese and nestled between soft, buttery slider rolls. It’s a little slice of comfort heaven, perfect for a cozy dinner, a game night with friends, or whenever you need a dish that’s guaranteed to impress.
This recipe has its roots in those cherished Sunday family meals where laughter filled the air, and the table was overflowing with delicious food. It’s one of those dishes that not only satisfies your hunger but also warms your heart, creating memories with each bite. And now, I’m thrilled to share this family favorite with you, so you too can experience the magic of Crack Chicken Sliders Casserole.
Ingredients: What You’ll Need
Here’s everything you need to create this comforting casserole:
- 2½ cups of cooked, shredded chicken breast: Perfect for soaking up all those delicious flavors.
- 1 package Hawaiian Rolls (12 count): These soft, sweet rolls are the perfect vehicle for all that cheesy, savory goodness.
- 2 8-ounce packages of cream cheese, softened: Adds creaminess and richness to the filling.
- 1 12-ounce package of cooked, crumbled bacon: Because everything’s better with bacon, right?
- 2½ cups of shredded cheddar cheese: Divided, for that melty, cheesy layer that ties it all together.
- 6 tablespoons of melted salted sweet cream butter: Brushed over the rolls to give them that irresistible golden-brown finish.
- 2 tablespoons of grated parmesan cheese: Mixed with the butter for an extra layer of flavor.
- 1/4 cup of thinly sliced green onions: Adds a fresh, slightly tangy bite to the dish.
- 2 teaspoons of finely chopped fresh chives (optional): For a pop of color and a subtle oniony flavor.
- 1 ounce packet of dry ranch dressing mix: The secret ingredient that brings all the flavors together.
- 2 teaspoons of onion powder: Enhances the savory depth of the casserole.
- 1 teaspoon of freshly cracked black pepper: A bit of spice to balance the richness.
Step-by-Step Instructions: Creating the Casserole
Ready to make your new favorite dish? Here’s how:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C): Get your oven nice and hot, so it’s ready to turn your casserole into golden perfection.
Step 2: Prepare the Cream Cheese Mixture
- Mix the filling: In a large mixing bowl, combine the softened cream cheese, dry ranch dressing mix, onion powder, black pepper, and sliced green onions. Stir until everything is well incorporated and smooth.
- Add the chicken and bacon: Stir in the shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese until evenly mixed. This is where all the magic starts to happen!
Step 3: Assemble the Casserole
- Layer the buns: In a greased 9×13-inch baking dish, place the bottom halves of the slider buns. Make sure they’re snugly fitted.
- Add the filling: Spread the cream cheese and chicken mixture evenly over the bottom buns, creating a delicious, thick layer.
- Top with cheese: Sprinkle the remaining 1½ cups of shredded cheddar cheese over the chicken mixture.
- Finish with the buns: Place the top halves of the slider buns over the cheese layer.
Step 4: Make the Butter Topping
- Mix the butter topping: In a separate bowl, mix the melted butter, grated Parmesan cheese, and chopped chives (if using). This mixture will add the perfect finishing touch to your sliders.
- Brush the buns: Generously brush the butter mixture over the tops of the rolls, ensuring they’re well-coated.
Step 5: Bake to Perfection
- Cover and bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. This allows the flavors to meld together while keeping the rolls soft.
- Uncover and finish baking: Remove the foil and continue baking for an additional 8 minutes, or until the rolls are golden and the cheese is melted and bubbly.
Step 6: Serve and Enjoy
- Cool slightly and serve: Let the casserole cool for a few minutes, then cut into individual sliders. Serve warm and enjoy the deliciousness!
Variations & Tips: Make It Your Own
This Crack Chicken Sliders Casserole is incredibly versatile. Here are some ideas to customize it:
Swap the Cheese
- Try different cheeses: Substitute cheddar with Monterey Jack, pepper jack for a bit of heat, or mozzarella for a gooey, stretchy finish.
Make It Spicy
- Add a kick: Mix in some diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy twist.
Go Low-Carb
- Skip the buns: For a low-carb option, you can make this recipe without the rolls. Layer the chicken mixture directly in the baking dish and top with extra cheese.
Add More Veggies
- Sneak in some greens: Add some chopped spinach or kale to the chicken mixture for a nutritional boost without compromising on flavor.
Serving Suggestions: What to Pair with Your Casserole
While this casserole is satisfying on its own, here are some perfect pairings to round out your meal:
Crisp Green Salad
- Fresh and tangy: A simple green salad with a light vinaigrette balances out the richness of the casserole.
Roasted Vegetables
- Colorful and nutritious: Serve with roasted Brussels sprouts, carrots, or asparagus for a pop of color and flavor.
Tomato Soup
- Classic combo: Pair with a warm bowl of tomato soup for a comforting and hearty meal.
Sweet Treat
- End on a sweet note: Finish the meal with a slice of apple pie or a scoop of vanilla ice cream for dessert.
Final Thoughts
Crack Chicken Sliders Casserole is the ultimate comfort food, bringing together the best of savory flavors and rich textures in one dish. Whether you’re feeding a crowd or just looking for a new family favorite, this casserole is guaranteed to hit the spot. With easy preparation and endless variations, it’s a recipe you’ll find yourself making again and again.
So, gather your loved ones, whip up this delightful dish, and enjoy every cheesy, bacon-filled bite. Trust me, this recipe is simply irresistible! Happy cooking!
Crack Chicken Sliders Casserole
Ingredients
- 2½ cups cooked shredded chicken breast
- 1 package Hawaiian Rolls 12 count
- 2 8- ounce packages cream cheese softened
- 1 12- ounce package cooked crumbled bacon
- 2½ cups shredded cheddar cheese divided into 1 cup for filling and 1½ cups for topping
- 6 tablespoons melted salted sweet cream butter
- 2 tablespoons grated parmesan cheese
- 1/4 cup thinly sliced green onions
- 2 teaspoons finely chopped fresh chives optional
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.
- Mix in the shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese.
- Place the bottom layer of slider buns in a greased 9x13-inch baking dish.
- Spread the cream cheese chicken mixture evenly over the buns.
- Top with the remaining 1½ cups of shredded cheddar cheese.
- Place the top buns over the cheese layer.
- In a separate bowl, mix melted butter, grated parmesan cheese, and chopped chives (if using). Brush this mixture over the rolls.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 8 minutes, or until the rolls are golden and the cheese is melted.
- Let the casserole cool slightly, then cut into individual sliders and serve.
