Chicken Chow Mein stands as a cornerstone of Chinese-inspired cuisine, beloved for its savory flavors and satisfying mix of textures. This dish combines tender chicken, crisp vegetables, and hearty noodles, all brought together with a robust and flavorful sauce. When making Chicken Chow Mein, the quality of ingredients is paramount for achieving the best taste and texture. Opt for fresh vegetables and a good quality chicken breast. Preparing the noodles properly is also crucial—they should be cooked until just tender, then cooled under running water to stop the cooking process.
Ingredients Overview and Selection Tips:
Chicken breast: Choose boneless, skinless breasts for easy cooking and slicing.
Chow mein noodles: These can be found in most grocery stores’ Asian food section; ensure they are specifically for chow mein for the best results.
Vegetables: Cabbage and carrots add crunch and color. Fresh, crisp vegetables are vital.
Sauces and oils: Oyster sauce, low sodium soy sauce, and light sesame oil form the base of the sauce. Using light sesame oil, which is milder than toasted, helps keep the flavors balanced.
Sauce Preparation:
The chow mein sauce is a critical component. It combines oyster sauce and soy sauce for depth, sesame oil for a hint of nuttiness, and a splash of chicken broth to thin it slightly. Cornstarch helps thicken the sauce, ensuring it clings to the noodles and chicken effectively, while a touch of sugar balances the saltiness.
Cooking Instructions Refined:
Sauce Mix: In a bowl, whisk together the oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until smooth.
Noodle Prep: Boil the chow mein noodles just until al dente, rinse under cold water, then drain.
Chicken Cooking: In a large skillet, heat oil over medium heat, add chicken cut into strips, and sauté until just cooked through. Remove and set aside.
Vegetable Sauté: In the same skillet, add more oil if needed, and sauté carrots and cabbage with garlic until they begin to soften.
Combine and Simmer: Return the chicken to the skillet, add noodles and the prepared sauce. Toss everything to combine and heat through for a few minutes.
Serving Suggestions:
Garnish the chow mein with green onions for freshness and serve hot directly from the skillet for an authentic touch.
Variations and Substitutions:
Protein Variations: Easily substitute chicken with beef strips, shrimp, or tofu for a vegetarian version.
Vegetable Additions: Bell peppers, snow peas, or broccoli can be added to increase the dish’s vegetable content.
Sauce Adjustments: For a spicier kick, add a dash of chili sauce or chili flakes to the sauce mix.
This Chicken Chow Mein recipe adapts well to various tastes and preferences, making it a versatile dish suitable for any family dinner or gathering. Enjoy crafting this delightful dish that combines simplicity with delicious complexity!
Chicken Chow Mein with the Best Chow Mein Sauce
Ingredients
- 1 lb chicken breast boneless and skinless, sliced into strips
- 8 oz chow mein noodles
- 1 cup cabbage thinly sliced
- 1 cup carrots julienned
- 2 cloves garlic minced
- 2 tbsp vegetable oil
- 2 green onions chopped (for garnish)
- Sauce Ingredients
- 2 tbsp oyster sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp light sesame oil
- 1/4 cup chicken broth
- 1 tsp cornstarch
- 1 tsp sugar
Instructions
- Prepare the Sauce: In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until smooth. Set aside.
- Cook the Noodles: Boil the chow mein noodles until al dente according to package instructions. Rinse under cold water to stop cooking, then drain well.
- Cook the Chicken: Heat 1 tbsp vegetable oil in a large skillet or wok over medium heat. Add the sliced chicken and sauté until fully cooked and lightly browned. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tbsp of oil. Add garlic, carrots, and cabbage, and sauté for about 3-4 minutes until the vegetables begin to soften.
- Combine Ingredients: Return the chicken to the skillet. Add the cooked noodles and pour the sauce over the top. Toss everything together and simmer for 2-3 minutes until heated through and the sauce thickens.
- Serve: Garnish with chopped green onions and serve hot directly from the skillet.