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–+ servings

Chicken Chow Mein with the Best Chow Mein Sauce

Chicken Chow Mein is a beloved Chinese-inspired dish known for its savory flavors, satisfying textures, and versatility. This recipe brings together tender chicken, crisp vegetables, and hearty noodles, all coated in a rich, flavorful sauce. Perfect for any family dinner, this dish is easy to customize based on your preferences.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Family-Friendly, Main Course, Noodles, Stir-Fry
Cuisine Chinese
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb chicken breast boneless and skinless, sliced into strips
  • 8 oz chow mein noodles
  • 1 cup cabbage thinly sliced
  • 1 cup carrots julienned
  • 2 cloves garlic minced
  • 2 tbsp vegetable oil
  • 2 green onions chopped (for garnish)
  • Sauce Ingredients
  • 2 tbsp oyster sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp light sesame oil
  • 1/4 cup chicken broth
  • 1 tsp cornstarch
  • 1 tsp sugar

Instructions
 

  • Prepare the Sauce: In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until smooth. Set aside.
  • Cook the Noodles: Boil the chow mein noodles until al dente according to package instructions. Rinse under cold water to stop cooking, then drain well.
  • Cook the Chicken: Heat 1 tbsp vegetable oil in a large skillet or wok over medium heat. Add the sliced chicken and sauté until fully cooked and lightly browned. Remove from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add the remaining 1 tbsp of oil. Add garlic, carrots, and cabbage, and sauté for about 3-4 minutes until the vegetables begin to soften.
  • Combine Ingredients: Return the chicken to the skillet. Add the cooked noodles and pour the sauce over the top. Toss everything together and simmer for 2-3 minutes until heated through and the sauce thickens.
  • Serve: Garnish with chopped green onions and serve hot directly from the skillet.

Notes

Substitute chicken with beef, shrimp, or tofu for different variations. Add bell peppers, snow peas, or broccoli for extra vegetables. For added spice, mix in chili flakes or a dash of chili sauce.

Nutrition

Calories: 400kcal
Keyword Noodles, One-Pan, Quick, Savory, Versatile
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