Big Mac French Toast

Big Mac French Toast is an innovative and indulgent twist on the classic French toast, combining the hearty flavors of a Big Mac with the comfort of a breakfast favorite. This recipe is perfect for those looking to add a creative and savory touch to their brunch or dinner menus. It’s a delightful fusion of a gourmet burger and a breakfast staple, offering a unique taste experience that’s sure to impress.

Choosing the Right Ingredients

  1. Bread: Opt for thick, sturdy bread slices that can hold the weight of the toppings without getting soggy. Brioche or Texas toast are excellent choices for their ability to absorb the egg mixture and maintain a crisp exterior.
  2. Cheese: American cheese is traditional in a Big Mac, but feel free to experiment with other types like cheddar, Swiss, or pepper jack for different flavor profiles.
  3. Ground Beef: Use high-quality ground beef for the patties. Aim for a mix with a moderate fat content to ensure juiciness and flavor.
  4. Seasonings: The simple seasoning of salt, pepper, and garlic powder lets the primary flavors shine. Adjust the quantities to suit your taste preferences.
  5. Toppings: Classic Big Mac toppings include lettuce, onion, pickles, and special sauce. You can get creative and add other elements like tomato slices, crispy bacon, or even a fried egg.

Cooking Tips

  • Patty Formation: Shape your beef patties to match the size of your bread slices. Ensure they are even in thickness for consistent cooking.
  • Cheese Melting: Place cheese slices on the bread while it’s still warm in the pan to get that perfect melt.
  • Egg Mixture Soaking: Ensure each bread slice is well-soaked in the egg mixture for a rich, custardy interior.

Variations and Substitutions

  • Vegetarian Option: Replace the beef patties with plant-based burger patties or large portobello mushroom caps for a vegetarian version.
  • Gluten-Free Adaptation: Use gluten-free bread and ensure all other ingredients are gluten-free.
  • Dairy-Free Version: Use dairy-free cheese alternatives and replace the cream in the egg mixture with a dairy-free milk option.
  • Healthier Alternatives: For a lighter version, consider using lean ground turkey or chicken for the patties and whole grain bread.

Big Mac French Toast Recipe


  • Eggs: 4
  • Milk: 1/2 cup
  • Heavy Cream: 1/2 cup
  • Garlic Powder: 1/2 teaspoon
  • Salt: 2 teaspoons (divided)
  • Black Pepper: 2 teaspoons (divided)
  • Bread Slices: 3
  • Cooking Oil: 1 teaspoon
  • Butter: 1 teaspoon
  • Sesame Seeds: A pinch
  • American Cheese Slices: 4
  • Ground Beef: 2 cups
  • Toppings: Sauce, Onion, Lettuce, Pickles (as needed)


  1. Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, cream, garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  2. Cook the Bread: Heat butter in a pan over medium heat. Dip bread slices in the egg mixture and place in the pan. Cook until golden brown on both sides. Sprinkle one slice with sesame seeds and place cheese slices on the other two while they are still warm.
  3. Prepare the Beef Patties: In a separate bowl, combine ground beef with the remaining salt and pepper. Shape the beef into large square patties.
  4. Cook the Patties: Add a bit more oil to the pan. Cook the beef patties until they are well-browned and cooked through.
  5. Assemble the Big Mac French Toast: Begin with a cheese-topped bread slice. Add your choice of sauce, followed by onion, lettuce, and the first beef patty. Top with pickles. Place the second cheese-topped bread slice, add more sauce, onion, lettuce, and pickles. Finish with the sesame-topped bread slice.

This Big Mac French Toast is a unique and indulgent twist on classic comfort food, perfect for a hearty brunch or a fun dinner. Enjoy the flavors of a classic burger in this savory, cheesy French toast creation!

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