BEST STEAK BITES RECIPE


Elevating Your Cooking Game with the Ultimate Steak Bites Recipe

If you’re aiming to impress at your next dinner or simply indulge in a savory treat, mastering the art of cooking steak bites can elevate your culinary repertoire. This dish not only promises a burst of flavors but also offers a straightforward preparation process that can be adjusted to suit various dietary preferences and tastes.

Selecting Ingredients

Steak: 1-1/2 pounds of flat iron or top sirloin, cut into 1-inch pieces for quick and even cooking.

Choosing the right cut of steak is crucial. Flat iron or top sirloin are excellent choices for steak bites because they offer a good balance of flavor and tenderness without being overly expensive. Ensure your steak is fresh and ideally from a reputable butcher for the best quality.

Soy Sauce: 1/2 cup, adds umami and depth of flavor.

Olive Oil: 1/3 cup, helps tenderize the meat and carries the flavors of herbs and spices.

Worcestershire Sauce: 1/4 cup, imparts a slightly tangy and umami flavor profile.

Garlic: 1 teaspoon, minced for a punch of sharp, aromatic flavor.

Dried Basil: 2 tablespoons, adds a warm, slightly sweet herbal note.

Dried Parsley: 1 tablespoon, provides a mild, herby background.

Black Pepper: 1 teaspoon, freshly ground for a bit of heat and sharpness.

Instructions Overview

Marinating the Steak: Combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper in a mixing vessel. Add the steak pieces to this mixture, ensuring they are well-coated. The steak should marinate in the refrigerator, allowing the flavors to meld and tenderize the meat, enhancing both its taste and texture.

Cooking: Post-marination, the steak is best cooked in a very hot skillet to sear the exterior while keeping the inside tender and juicy. Ensure the skillet is pre-heated to achieve the perfect sear.

Serving: Steak bites are versatile and can be served as an appetizer with toothpicks or as part of a main meal alongside sides like mashed potatoes, steamed vegetables, or a fresh salad.

Tips for Perfect Steak Bites

Marination Time: Marinate for at least 3 hours, but not more than 24 hours. Longer marination times can start to break down the fibers in the meat too much, affecting the texture.

Skillet Temperature: Make sure your skillet is hot before adding the steak to get a nice caramelization that locks in flavor.

Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they sear rather than steam.

Variations and Substitutions

Dietary Adjustments: For a gluten-free version, use tamari instead of soy sauce. If you’re watching your sodium intake, consider low-sodium soy sauce.

Herb Variations: Feel free to experiment with other herbs like thyme or rosemary for different flavor profiles.

Vegan Adaptation: For a plant-based version, consider marinating hearty vegetables like mushrooms or cubed tofu with the same marinade and cook them similarly.

This recipe for steak bites not only delivers on flavor but also versatility, allowing you to adapt it to different tastes and occasions. Whether served at a casual gathering or as part of a festive meal, these steak bites are sure to delight your guests and confirm your prowess in the kitchen.

 

BEST STEAK BITES RECIPE

BEST STEAK BITES RECIPE

Elevate your culinary skills with this flavorful steak bites recipe! Perfect for impressing guests or indulging in a savory treat, these steak bites are marinated in a rich blend of soy sauce, Worcestershire sauce, and herbs, then quickly seared to perfection. Easy to make and adaptable for various diets, this dish is a must-try!
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Prep Time 10 minutes
Cook Time 8 minutes
Marination Time 3 hours
Total Time 3 hours 18 minutes
Course Appetizer, easy dinner, Finger Food, Main Course, Party Food
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 1/2 lbs flat iron or top sirloin steak cut into 1-inch pieces
  • 1/2 cup soy sauce or tamari for gluten-free
  • 1/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 tsp garlic minced
  • 2 tbsp dried basil
  • 1 tbsp dried parsley
  • 1 tsp black pepper freshly ground

Instructions
 

  • Marinate the Steak: In a mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Add the steak pieces, ensuring they are well-coated. Cover and refrigerate for at least 3 hours, but no more than 24 hours.
  • Prepare the Skillet: Heat a large skillet over high heat until very hot.
  • Cook the Steak Bites: Remove the steak from the marinade, allowing excess liquid to drip off. Cook the steak bites in the hot skillet in a single layer, without overcrowding. Sear for about 1-2 minutes per side until caramelized and cooked to your preferred doneness.
  • Serve: Remove from the skillet and serve immediately as an appetizer with toothpicks or as a main dish alongside sides like mashed potatoes, steamed vegetables, or a fresh salad.

Notes

For a plant-based variation, marinate mushrooms or tofu with the same mixture and cook them in a similar manner. Adjust herbs or add red pepper flakes for a spicy kick.

Nutrition

Calories: 300kcal
Keyword Marinated, Quick, Skillet, Steak Bites, Umami
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