BEST STEAK BITES RECIPE
Elevate your culinary skills with this flavorful steak bites recipe! Perfect for impressing guests or indulging in a savory treat, these steak bites are marinated in a rich blend of soy sauce, Worcestershire sauce, and herbs, then quickly seared to perfection. Easy to make and adaptable for various diets, this dish is a must-try!
Ingredients
- 1 1/2 lbs flat iron or top sirloin steak cut into 1-inch pieces
- 1/2 cup soy sauce or tamari for gluten-free
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 tsp garlic minced
- 2 tbsp dried basil
- 1 tbsp dried parsley
- 1 tsp black pepper freshly ground
Instructions
- Marinate the Steak: In a mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Add the steak pieces, ensuring they are well-coated. Cover and refrigerate for at least 3 hours, but no more than 24 hours.
- Prepare the Skillet: Heat a large skillet over high heat until very hot.
- Cook the Steak Bites: Remove the steak from the marinade, allowing excess liquid to drip off. Cook the steak bites in the hot skillet in a single layer, without overcrowding. Sear for about 1-2 minutes per side until caramelized and cooked to your preferred doneness.
- Serve: Remove from the skillet and serve immediately as an appetizer with toothpicks or as a main dish alongside sides like mashed potatoes, steamed vegetables, or a fresh salad.
Notes
For a plant-based variation, marinate mushrooms or tofu with the same mixture and cook them in a similar manner. Adjust herbs or add red pepper flakes for a spicy kick.
Nutrition
Calories: 300kcal
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