There’s something magical about a warm, gooey snack that not only tastes amazing but also brings everyone together. That’s precisely what these Baked Bacon Stuffed Cheese Bombs do! Imagine biting into a golden, buttery biscuit only to discover a molten core of melted cheddar cheese and crispy bacon—pure bliss! Whether you’re planning a cozy family night, hosting a gathering with friends, or just treating yourself to a comforting snack, these cheese bombs are a guaranteed hit.
Not only are they delicious, but they’re also fun to make, especially if you want to get the kids involved. With just a few simple ingredients, you’ll have these little bites of heaven ready in no time. And trust me, they’re just as fun to eat as they are to make!
Ingredients: What You’ll Need
Here’s everything you need to create these scrumptious cheese bombs:
- 1 can (16.3 oz) refrigerated biscuit dough: The base of our bombs, providing that soft, fluffy goodness.
- 12 small cubes of cheddar cheese: The gooey center that makes these bombs irresistible.
- 6 slices of cooked bacon, crumbled: Adds a savory, crispy touch that pairs perfectly with the cheese.
- 2 tablespoons melted butter: For brushing the tops, making them golden and flavorful.
- 1 teaspoon garlic powder: Adds a subtle, savory kick to the butter topping.
- 1 teaspoon dried parsley: For a pop of color and a hint of herbaceous flavor.
Step-by-Step Instructions: Creating Your Bacon Stuffed Cheese Bombs
Let’s dive into the process of making these delightful cheese bombs:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C): Preheat the oven and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Biscuit Dough
Open the can of biscuit dough: Separate the biscuits and flatten each one into a round about 1/4 inch thick. This gives you the perfect canvas for stuffing with cheesy goodness.
Step 3: Stuff the Cheese Bombs
Add the filling: Place a cube of cheddar cheese and a small amount of crumbled bacon in the center of each round of dough. The cheese will melt into a gooey center, while the bacon adds that savory crunch we all love.
Seal the dough: Fold the dough over the filling, pinching the edges together to seal and form a ball. Make sure the seams are well-sealed to keep all that delicious filling inside.
Step 4: Prepare for Baking
Place on the baking sheet: Arrange the balls seam-side down on the prepared baking sheet. This helps them maintain their shape while baking.
Brush with butter: Brush each ball with melted butter, then sprinkle with garlic powder and dried parsley. If you’re feeling extra indulgent, you can sprinkle a little more crumbled bacon on top.
Step 5: Bake to Perfection
Bake: Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the cheese bombs are golden brown and the cheese is just starting to ooze out. The aroma alone will have everyone gathered around the kitchen!
Cool slightly: Let the cheese bombs cool for a few minutes before serving. This allows the cheese to set a bit so you don’t burn your mouth on molten cheddar (as tempting as it might be to dive right in).
Step 6: Serve and Enjoy
Serve: These cheese bombs are best enjoyed warm, straight from the oven. Whether you’re serving them as an appetizer, snack, or side dish, they’re sure to be a hit!
Variations & Tips: Make It Your Own
These Baked Bacon Stuffed Cheese Bombs are delicious on their own, but here are some ideas to customize them to your liking:
Switch Up the Cheese
Mozzarella or Pepper Jack: Try stuffing the bombs with mozzarella for a milder flavor or pepper jack if you want to add a bit of spice. The gooey texture of these cheeses works just as well as cheddar.
Vegetarian Option
Omit the bacon: For a vegetarian version, simply leave out the bacon. You can replace it with sautéed spinach, sun-dried tomatoes, or even caramelized onions for added flavor.
Flavorful Butter Topping
Experiment with herbs and spices: Mix things up by adding oregano, paprika, or even a bit of Parmesan to the butter mixture before brushing. This gives the bombs an extra burst of flavor.
Make It a Meal
Pair with soup or salad: These cheese bombs are a fantastic side to a bowl of tomato soup or a fresh green salad. The combination makes for a cozy, satisfying meal.
Serving Suggestions: What to Pair with Your Cheese Bombs
These Baked Bacon Stuffed Cheese Bombs are versatile and pair beautifully with a variety of dishes:
Classic Tomato Soup
Dip and delight: Serve the bombs alongside a warm bowl of tomato soup. The tangy, creamy soup is the perfect dip for these cheesy bites.
Fresh Salad
Light and crisp: Pair the richness of the cheese bombs with a fresh, crisp salad. A simple mix of greens with a tangy vinaigrette balances out the flavors perfectly.
Hearty Chili
Comfort food combo: For a heartier option, serve these cheese bombs with a bowl of homemade chili. The spicy, savory chili complements the cheesy, bacon-filled bombs wonderfully.
Veggie Platter
Party perfect: If you’re serving these at a gathering, consider putting out a platter of fresh veggies and dip. The crunchy, refreshing veggies provide a nice contrast to the rich cheese bombs.
Final Thoughts
Baked Bacon Stuffed Cheese Bombs are the ultimate comfort food snack—crispy on the outside, gooey on the inside, and bursting with cheesy, bacon-filled goodness. Whether you’re making them for a cozy family night, a party, or just because you’re craving something delicious, these bombs are sure to satisfy.
With endless variations and serving options, you can tailor them to fit any occasion or taste preference. So, gather your ingredients, preheat that oven, and get ready to enjoy a snack that’s as fun to make as it is to eat. Happy cooking!
Baked Bacon Stuffed Cheese Bombs
Ingredients
- 1 can 16.3 oz refrigerated biscuit dough
- 12 small cubes cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Biscuit Dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit to about 1/4-inch thick rounds.
- Stuff the Cheese Bombs: Place a cube of cheddar cheese and a small amount of crumbled bacon in the center of each round. Fold the dough over the filling, pinching the edges together to seal and form a ball.
- Prepare for Baking: Arrange the sealed balls, seam-side down, on the prepared baking sheet. Brush each ball with melted butter and sprinkle with garlic powder and dried parsley.
- Bake to Perfection: Bake for 12-15 minutes or until the cheese bombs are golden brown and the cheese is starting to ooze out. Let cool for a few minutes before serving.
- Serve and Enjoy: Enjoy these cheese bombs warm as an appetizer, snack, or side dish!