Amish Apple Fritter Bread

The Amish Apple Fritter Bread is a delightful and heartwarming recipe, perfect for those who adore the sweet fusion of apples and cinnamon. This recipe brings the homely essence of Amish baking into your kitchen, offering a delicious twist to the traditional apple fritters. It’s a fantastic choice for a cozy breakfast, a brunch treat, or even as a dessert.

Choosing the Ingredients

Apples: Opt for a mix of apple varieties for a balance of sweetness and tartness. Granny Smith apples are great for tartness, while Honeycrisp or Gala add a nice sweetness.
Flour: Standard all-purpose flour works well for this recipe, but you can substitute with a gluten-free blend if needed.

Cinnamon: Freshly ground cinnamon offers a more robust flavor, but pre-ground cinnamon works just fine.
Sugar: While granulated sugar is standard, experimenting with brown sugar or a mix can add depth to the flavor.
Butter: Unsalted butter is preferable as it allows you to control the salt level in the recipe.

Making the Bread

Consistency of Batter: Ensure your batter isn’t too thick or thin. It should be pourable but not runny.
Layering the Apples: Distribute the apples evenly for a consistent texture and flavor throughout the bread.
Baking: Keep an eye on the bread during the final minutes of baking. Over-baking can dry it out.

Variations and Substitutions

Nuts: Add chopped walnuts or pecans to the apple layer for a crunchy texture.
Dairy-Free: Use plant-based milk and a butter substitute to make this recipe dairy-free.
Spices: Feel free to add a pinch of nutmeg or allspice for extra warmth.

Glaze: For a lighter glaze, use lemon juice instead of milk, or for a richer flavor, substitute milk with cream.

Amish Apple Fritter Bread Recipe

Ingredients

For the Bread

Brown Sugar: 1/3 cup
Ground Cinnamon: 1 teaspoon

Softened Butter: 1/2 cup (1 stick)
Granulated Sugar: 2/3 cup
Eggs: 2

Vanilla Extract: 2 teaspoons
All-Purpose Flour: 1 1/2 cups
Baking Powder: 2 teaspoons

Milk: 1/2 cup

Apple Filling

Apples (peeled, cored, chopped): 2 cups
Ground Cinnamon: 1 teaspoon

Granulated Sugar: 1 tablespoon

For the Glaze

Powdered Sugar: 1/2 cup
Milk: 1 tablespoon

Instructions

Preheat and Prepare: Heat your oven to 350°F (175°C). Grease an 8.5×4.5×2.5-inch loaf pan with non-stick spray.
Brown Sugar Mixture: In a small bowl, mix 1/3 cup brown sugar with 1 teaspoon cinnamon. Set aside.
Creaming Process: In a large bowl, cream together 2/3 cup granulated sugar and softened butter using an electric mixer until the mixture is light and fluffy. Gently beat in the eggs and vanilla extract.

Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually blend this dry mixture into the creamed mixture. Stir in the milk until the batter is smooth.
Assemble the Bread: Pour half of the batter into the prepared loaf pan, smoothing it out evenly. In another bowl, mix the apple filling ingredients. Layer half of the apple mixture over the batter in the pan. Add the remaining batter and top with the rest of the apple mixture, lightly pressing the apples into the batter.
Final Touch: Sprinkle the reserved brown sugar and cinnamon mixture over the top of the bread.

Bake: Place in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.
Glazing: In a small bowl, mix together powdered sugar and milk until smooth. Drizzle this glaze over the cooled bread.
Serve: Once the bread is glazed and cooled, slice and serve.

Tips and Variations

Apple Selection: Choose a mix of sweet and tart apples for a balanced flavor.
Texture Variations: For a crunchier texture, consider adding chopped nuts to the apple filling.
Glaze Adjustments: If the glaze is too thick, add a little more milk to achieve the desired consistency.