The Amish Apple Fritter Bread is a delightful and heartwarming recipe, perfect for those who adore the sweet fusion of apples and cinnamon. This recipe brings the homely essence of Amish baking into your kitchen, offering a delicious twist to the traditional apple fritters. It’s a fantastic choice for a cozy breakfast, a brunch treat, or even as a dessert.
Choosing the Ingredients
- Apples: Opt for a mix of apple varieties for a balance of sweetness and tartness. Granny Smith apples are great for tartness, while Honeycrisp or Gala add a nice sweetness.
- Flour: Standard all-purpose flour works well for this recipe, but you can substitute with a gluten-free blend if needed.
- Cinnamon: Freshly ground cinnamon offers a more robust flavor, but pre-ground cinnamon works just fine.
- Sugar: While granulated sugar is standard, experimenting with brown sugar or a mix can add depth to the flavor.
- Butter: Unsalted butter is preferable as it allows you to control the salt level in the recipe.
Making the Bread
- Consistency of Batter: Ensure your batter isn’t too thick or thin. It should be pourable but not runny.
- Layering the Apples: Distribute the apples evenly for a consistent texture and flavor throughout the bread.
- Baking: Keep an eye on the bread during the final minutes of baking. Over-baking can dry it out.
Variations and Substitutions
- Nuts: Add chopped walnuts or pecans to the apple layer for a crunchy texture.
- Dairy-Free: Use plant-based milk and a butter substitute to make this recipe dairy-free.
- Spices: Feel free to add a pinch of nutmeg or allspice for extra warmth.
- Glaze: For a lighter glaze, use lemon juice instead of milk, or for a richer flavor, substitute milk with cream.
Amish Apple Fritter Bread Recipe
Ingredients
For the Bread
- Brown Sugar: 1/3 cup
- Ground Cinnamon: 1 teaspoon
- Softened Butter: 1/2 cup (1 stick)
- Granulated Sugar: 2/3 cup
- Eggs: 2
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 1 1/2 cups
- Baking Powder: 2 teaspoons
- Milk: 1/2 cup
Apple Filling
- Apples (peeled, cored, chopped): 2 cups
- Ground Cinnamon: 1 teaspoon
- Granulated Sugar: 1 tablespoon
For the Glaze
- Powdered Sugar: 1/2 cup
- Milk: 1 tablespoon
Instructions
- Preheat and Prepare: Heat your oven to 350°F (175°C). Grease an 8.5×4.5×2.5-inch loaf pan with non-stick spray.
- Brown Sugar Mixture: In a small bowl, mix 1/3 cup brown sugar with 1 teaspoon cinnamon. Set aside.
- Creaming Process: In a large bowl, cream together 2/3 cup granulated sugar and softened butter using an electric mixer until the mixture is light and fluffy. Gently beat in the eggs and vanilla extract.
- Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually blend this dry mixture into the creamed mixture. Stir in the milk until the batter is smooth.
- Assemble the Bread: Pour half of the batter into the prepared loaf pan, smoothing it out evenly. In another bowl, mix the apple filling ingredients. Layer half of the apple mixture over the batter in the pan. Add the remaining batter and top with the rest of the apple mixture, lightly pressing the apples into the batter.
- Final Touch: Sprinkle the reserved brown sugar and cinnamon mixture over the top of the bread.
- Bake: Place in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.
- Glazing: In a small bowl, mix together powdered sugar and milk until smooth. Drizzle this glaze over the cooled bread.
- Serve: Once the bread is glazed and cooled, slice and serve.
Tips and Variations
- Apple Selection: Choose a mix of sweet and tart apples for a balanced flavor.
- Texture Variations: For a crunchier texture, consider adding chopped nuts to the apple filling.
- Glaze Adjustments: If the glaze is too thick, add a little more milk to achieve the desired consistency.
- Storing: This bread can be stored at room temperature for a couple of days or refrigerated for longer freshness.
Enjoy this delightful Amish Apple Fritter Bread, perfect for a cozy breakfast or as a sweet treat any time of the day!
Amish Apple Fritter Bread
Amish Apple Fritter Bread brings the comforting flavors of apple fritters into a delightful homemade loaf. With layers of juicy apples, warm cinnamon, and a sweet glaze, this bread is perfect for breakfast, brunch, or a cozy dessert. The combination of a moist, tender crumb and a crunchy, spiced topping makes it a delicious treat for any occasion.
Ingredients
- For the Bread:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup 1 stick unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- For the Apple Filling:
- 2 cups apples peeled, cored, and chopped (a mix of sweet and tart apples)
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- For the Glaze:
- 1/2 cup powdered sugar
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease an 8.5x4.5x2.5-inch loaf pan with non-stick spray or butter.
- Prepare the Brown Sugar Mixture:
- In a small bowl, mix together 1/3 cup brown sugar and 1 teaspoon ground cinnamon. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and 2/3 cup granulated sugar using an electric mixer until the mixture is light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the creamed mixture, alternating with the milk, and mix until smooth.
- Assemble the Bread:
- Pour half of the batter into the prepared loaf pan, spreading it evenly. In a separate bowl, mix together the apple filling ingredients (apples, cinnamon, and sugar). Layer half of the apple mixture over the batter. Add the remaining batter on top, followed by the rest of the apple mixture, pressing the apples gently into the batter.
- Add the Topping:
- Sprinkle the reserved brown sugar and cinnamon mixture over the top of the bread.
- Bake the Bread:
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.
- Prepare the Glaze:
- In a small bowl, mix together the powdered sugar and milk until smooth. Adjust the milk as needed to reach your desired consistency.
- Glaze the Bread:
- Drizzle the glaze over the cooled bread. Let it set before slicing.
- Serve and Enjoy:
- Slice the bread and serve. Enjoy the warm flavors of apple and cinnamon with a sweet glaze on top!
Notes
For a dairy-free version, substitute milk and butter with plant-based alternatives. Add chopped nuts for extra crunch, or use a lemon juice glaze for a tangier flavor. Store at room temperature for a few days, or refrigerate for longer freshness.
Nutrition
Calories: 280kcal
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