This Snickers Apple Salad 2 is a sweet, creamy no-bake dessert that needs just minutes of prep and zero oven time—perfect for family dinners, potlucks, or whenever an indulgent treat calls your name.
Why You’ll Love This Recipe
– No bake—just chop, stir, and chill.
– Ready in under 20 minutes (plus chill time).
– Crowd-pleasing crunch meets caramel-peanut bliss.
– Uses pantry staples and crisp apples.
– Perfect for potluck tables and school lunches.
– Sweet but balanced with tart apple bites.
– Creamy texture without heavy creams.
– Easily doubled for bigger gatherings.
Ingredients
– 4 medium Granny Smith apples, cored and diced (about 4 cups)
– 8 fun-size Snickers bars, chopped into small chunks (sub with Milky Way Snickers if needed)
– 1 (14-oz) can sweetened condensed milk (use Eagle Brand for best results)
– 1 (8-oz) tub whipped topping, thawed (Cool Whip or homemade whipped cream)
– 1 cup miniature marshmallows (optional—mallows add an extra chewy burst)
– ½ cup chopped pecans or walnuts (toasted lightly for extra crunch)
– 1 teaspoon vanilla extract (pure is best)
– Pinch of salt (to balance the sweetness)
Directions
1. Prep the apples and candy.
Wash, core, and dice apples into bite-size pieces—leave the skin on for color and extra fiber. Chop Snickers bars into roughly ¼-inch pieces; you’ll want little pockets of caramel-peanut goodness in every bite.
- Toss apples with vanilla and salt.
In a large bowl, stir diced apples, vanilla extract, and that pinch of salt to brighten flavors and keep apples from browning too fast (this little trick really helps if you’re prepping ahead). - Fold in the creamy base.
Gently mix sweetened condensed milk and whipped topping until they form a smooth, silky cloud—don’t over-whip or it’ll deflate. - Add mix-ins.
Sprinkle in chopped Snickers, marshmallows, and nuts. Use a rubber spatula to fold everything together—aim for even distribution without mashing the apples. - Chill before serving.
Cover the bowl with plastic wrap and chill in the fridge at least 30 minutes (up to 2 hours)—this melds flavors and firms up the salad into a dreamy, spoonable treat. - Final toss and serve.
Give it one gentle stir before plating to fluff everything up. Scoop into pretty bowls or serve family-style in a glass dish so you can see those colorful layers.
Servings & Timing
Makes about 8 servings
Prep Time: 15–20 minutes (chopping’s the longest part)
Chill Time: 30–120 minutes (30 for firm, 1–2 hours for best flavor)
Total Time: 45 minutes–2 hours
Variations
– Chocolate lovers: Fold in ¼ cup mini chocolate chips for extra richness.
– Berry twist: Swap half the apples for diced strawberries or canned pineapple tidbits.
– Keto-friendly: Use sugar-free whipped topping, sugar-free condensed milk, and omit marshmallows.
– Tropical flair: Stir in flaked coconut and macadamia nuts for an island vibe.
– Caramel drizzle: Top each scoop with warmed caramel sauce before serving.
– Nut-free: Replace nuts with extra chopped Snickers or sunflower seeds if allergy is a concern.
Storage & Reheating
Store in an airtight container in the fridge for up to 3 days—any longer and the apples soften beyond crisp. This salad isn’t meant to be reheated; just grab a cold spoonful straight from the fridge. If you’d like a softer texture, let it sit at room temperature for 10 minutes before serving.
FAQs
Q: Can I make this ahead of time?
A: Absolutely—prep and assemble it a day ahead, then give it a gentle stir and extra chill before serving.
Q: My apples browned—what went wrong?
A: A quick toss in lemon juice or a pinch of salt with vanilla helps slow oxidation.
Q: Can I use other candy bars?
A: Sure—Mars, Twix, even chopped Milky Way work great if you crave a different flavor twist.
Q: Is this recipe gluten-free?
A: Check your candy labels: pure Snickers are gluten-free, but some variations contain wheat.
Q: What’s the best apple variety?
A: Tart Granny Smith holds its crunch well; Gala or Honeycrisp add more natural sweetness.
Q: Can I freeze leftover salad?
A: You can, but texture changes—apples lose crispness and whipped topping can separate.
Q: How do I reduce sweetness?
A: Use half the condensed milk or swap to low-sugar whipped topping.
Q: Any tips for perfectly mixed salad?
A: Fold gently with a soft spatula—vigorous stirring crushes apple pieces and deflates the topping.
Conclusion
Snickers Apple Salad 2 brings a playful twist to classic apple salad, combining crunchy fruit, gooey candy, and creamy dressing into a fuss-free, no-bake dessert that’s perfect for any gathering. Give it a whirl at your next potluck or cozy family night—then swing back here to share your snacking triumph or snag another of my favorite easy recipes!
