There’s nothing quite like a dish that’s both comforting and easy to make, and Slow Cooker Italian Potatoes fit the bill perfectly. This simple yet delicious recipe brings together tender baby potatoes, savory Italian spices, and rich Parmesan cheese, making it a staple in our home. Whether you’re looking to serve a crowd or just need a quick and hearty side dish, these slow cooker potatoes are sure to be a hit.
The best part? The slow cooker does all the work for you, so you can focus on other things while your kitchen fills with the tantalizing aroma of Italian herbs and garlic. Pair these Italian potatoes with a crisp green salad, grilled chicken, or a juicy steak, and you’ve got a complete meal. They’re also a fantastic vegetarian option when served alongside roasted vegetables or a fresh bean salad. Just don’t forget some crusty bread to soak up those irresistible juices!
Slow Cooker Italian Potatoes Recipe
Servings: 6
Prep Time: 10 minutes
Cook Time: 4-5 hours on low
Ingredients:
- 2 pounds of baby potatoes, halved or quartered
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Prepare the Potatoes:
Start by washing the baby potatoes thoroughly and patting them dry. Halve or quarter them, depending on their size, so that all pieces are relatively uniform. This will ensure they cook evenly.
Create the Olive Oil Mixture:
In a small bowl, whisk together the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, salt, and pepper. The combination of these ingredients creates a flavorful coating that will infuse the potatoes with rich, Italian flavors as they cook.
Combine in the Slow Cooker:
Place the halved or quartered baby potatoes in your slow cooker. Pour the olive oil mixture over the potatoes, then use a spoon or spatula to toss them until they’re evenly coated.
Slow Cook the Potatoes:
Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and cooked through. The low and slow cooking method allows the potatoes to absorb all the delicious flavors without turning mushy.
Stir and Serve:
Once the potatoes are fully cooked, give them a good stir to redistribute the seasonings and ensure each piece is well-coated. Transfer to a serving dish and sprinkle with freshly chopped parsley for a pop of color and an added layer of flavor.
Tips and Variations
Adjust the Seasonings: If you have picky eaters at home or prefer a milder flavor, reduce the amount of garlic or substitute it with garlic powder for a subtler taste. You can also use a bit more or less Italian seasoning depending on your preference.
Add Extra Veggies: For more variety, toss in some additional vegetables like sliced bell peppers, onions, or carrots. They’ll cook alongside the potatoes, adding both color and extra nutrients to the dish.
Make It Extra Cheesy: If you’re a cheese lover, add a handful of shredded mozzarella or more Parmesan during the last 30 minutes of cooking. This will melt into the potatoes, creating a deliciously gooey and cheesy finish.
Herb Variations: Feel free to experiment with different herbs like rosemary, thyme, or oregano to switch up the flavor profile. Fresh herbs can be added just before serving for a burst of freshness.
Crispy Finish: For a bit of extra texture, transfer the cooked potatoes to a baking sheet and pop them under the broiler for a few minutes. This will give the potatoes a slightly crispy exterior while keeping the inside soft and tender.
Why You’ll Love These Italian Potatoes
This dish is the epitome of comfort food made easy. The baby potatoes become tender and creamy as they cook, while the olive oil mixture coats them in a mouthwatering blend of herbs, garlic, and Parmesan cheese. The slow cooker makes this recipe nearly hands-off, allowing you to enjoy a hearty, flavorful side dish without standing over the stove.
The versatility of this recipe is another major plus. It pairs wonderfully with almost any main course, from grilled meats to roasted vegetables. You can easily customize it to suit your family’s tastes or dietary needs, and it’s just as delicious as a side for casual weeknight dinners as it is for special gatherings or potlucks.
What to Serve with Slow Cooker Italian Potatoes
If you’re wondering what to serve alongside these flavorful potatoes, consider one of these tasty options:
Grilled Chicken or Steak: The potatoes’ savory seasoning makes them a perfect match for grilled or roasted meats. Serve them alongside chicken breasts, thighs, or a juicy steak for a hearty, balanced meal.
Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich, garlicky potatoes.
Vegetarian Pairings: These potatoes also work well with other vegetable sides like roasted Brussels sprouts, sautéed green beans, or a hearty bean salad.
Crusty Bread: Don’t forget some crusty bread to soak up all those delicious juices left behind in the slow cooker. Garlic bread or a rustic Italian loaf would complement the dish perfectly.
Storing and Reheating
Storing: If you have leftovers, allow the potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: To reheat, place the potatoes in a microwave-safe dish and warm them in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. If they appear dry, add a little bit of olive oil or butter before reheating to restore their moisture.
Final Thoughts
Slow Cooker Italian Potatoes are a delightful and easy-to-make side dish that brings the best of Italian flavors to your table. With minimal prep and maximum flavor, this dish is sure to become a go-to favorite in your household. Whether you’re serving them as a side for a family dinner or bringing them to a potluck, these tender, garlicky potatoes are guaranteed to please.
Give this recipe a try the next time you’re looking for a comforting yet convenient dish. You’ll love how the potatoes turn out perfectly seasoned and delicious every single time—without spending hours in the kitchen! Enjoy!