Slow Cooker Honey Teriyaki Chicken with Brown Sugar

This Honey Teriyaki Chicken is a sweet, savory, and incredibly tender dish that practically cooks itself.

The magic happens in the slow cooker, where the chicken slowly absorbs the rich flavors of soy sauce, honey, and brown sugar, creating a sticky, irresistible glaze.

Perfect for busy weeknights or when you want something cozy and flavorful without too much fuss!

Why You’ll Love It:

Effortless: Minimal prep, and the slow cooker does all the work!

Kid-Friendly: The sweet teriyaki sauce is a hit with kids and adults alike.

Versatile: Pairs well with rice, noodles, or steamed veggies.

Make-Ahead: Great for meal prepping or freezing leftovers for later.

Crowd-Pleaser: Perfect for gatherings or potlucks, this dish is sure to impress with its rich flavor and appealing presentation.

Healthier Option: Control the ingredients to suit your dietary needs, like opting for low-sodium soy sauce or using a sugar substitute.

Slow Cooker Honey Teriyaki Chicken with Brown Sugar

This Slow Cooker Honey Teriyaki Chicken is a perfect blend of sweet and savory flavors with tender chicken thighs simmered in a sauce made from soy sauce, honey, brown sugar, and a hint of garlic and ginger. It’s a simple, crowd-pleasing meal that you can set and forget, making it perfect for busy weeknights or meal prepping.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Comfort Food, Main Course, Slow Cooker

Cuisine Asian-American

Servings 4 servings

Calories 400 kcal

Ingredients

  

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• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/4 cup water
• 2 tbsp cornstarch
• sesame seeds for garnish
• chopped green onions for garnish

Instructions

 

• Place the chicken thighs in the bottom of the slow cooker.
• In a medium bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, minced garlic, and grated ginger.
• Pour the sauce mixture over the chicken thighs, ensuring they are well coated.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
• Once cooked, remove the chicken from the slow cooker and set it aside.
• In a small bowl, mix the cornstarch with water to form a slurry. Pour the slurry into the sauce in the slow cooker and stir well.
• Turn the slow cooker to high and let the sauce simmer for 10-15 minutes, or until it has thickened to your liking.
• Return the chicken to the slow cooker and coat it with the thickened sauce.
• Serve the chicken over rice or your choice of side, and garnish with sesame seeds and chopped green onions.

Notes

For an extra burst of flavor, try adding a dash of red pepper flakes or sriracha for a spicy kick.

Nutrition

Serving: 271gCalories: 400kcal

Keyword brown sugar, Easy Dinner, honey, Slow Cooker, teriyaki chicken

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