If you’re a fan of the classic Philly cheesesteak and you have a soft spot for pasta, then this recipe is about to become your new favorite. Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce. This Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce combines two beloved comfort foods into one irresistible dish. Perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen, this dish lets you set it, forget it, and enjoy a meal that feels like you’ve been cooking all day.
Let’s dive into the details of how to make this delightful dish, along with some tips and variations to make it your own.
Ingredients: What You’ll Need
Here’s everything you need to create this comforting fusion of flavors:
1 lb beef sirloin, thinly sliced: The star of the dish, bringing that rich, beefy flavor.
1 green bell pepper, sliced (optional): Adds a slight sweetness and crunch, reminiscent of a classic cheesesteak.
1 onion, sliced: For that essential savory depth.
3 cloves garlic, minced: Garlic makes everything better, adding aromatic flavor to the dish.
4 cups beef broth: The base of the sauce, infusing the tortellini and beef with rich flavor.
1 tbsp Worcestershire sauce: Adds umami and a touch of tang to the sauce.
1 tsp salt: Essential seasoning to bring out all the flavors.
1/2 tsp black pepper: For a bit of heat and spice.
1/2 tsp dried thyme: A subtle herb that complements the beef and creamy sauce.
2 packages (9 oz each) cheese tortellini, refrigerated: These little pockets of cheesy goodness absorb all the flavors of the sauce.
8 oz provolone cheese, shredded: The creamy, melty cheese that ties everything together.
1/2 cup heavy cream: Adds richness and smoothness to the sauce.
Step-by-Step Instructions: Crafting Your Cheesesteak Tortellini
This recipe is as simple as it is delicious. Follow these steps for a dish that’s sure to satisfy.
Step 1: Sear the Beef
Heat the skillet: Start by heating a large skillet over medium-high heat. Add the thinly sliced beef sirloin and sear until browned on all sides. This step locks in the beef’s juices and adds a delicious caramelized flavor to the dish.
Transfer to the slow cooker: Once browned, transfer the beef to your slow cooker.
Step 2: Add the Vegetables and Seasonings
Layer the flavors: Add the sliced green bell pepper, onion, and minced garlic on top of the beef in the slow cooker.
Pour in the liquids: Pour in the 4 cups of beef broth and 1 tablespoon of Worcestershire sauce.
Season the dish: Sprinkle in the 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried thyme. Stir everything together to ensure the flavors are evenly distributed.
Step 3: Slow Cook to Perfection
Set and forget: Cover the slow cooker and set it to cook on LOW for 6-7 hours or on HIGH for 3-4 hours. During this time, the beef will become tender, and the flavors will meld together beautifully.
Step 4: Add the Tortellini
Add the pasta: About 30 minutes before you’re ready to serve, stir in the refrigerated cheese tortellini. Make sure the tortellini are submerged in the liquid so they cook evenly.
Continue cooking: Allow the tortellini to cook until tender, usually around 30 minutes.
Step 5: Finish with Cheese and Cream
Incorporate the provolone: Once the tortellini are cooked, stir in the shredded provolone cheese and 1/2 cup of heavy cream. Stir until the cheese is fully melted and the sauce is creamy and smooth.
Let it thicken: Allow the sauce to thicken slightly for about 5-10 minutes before serving.
Step 6: Serve and Enjoy
Plate and serve: Ladle the cheesesteak tortellini into bowls and serve it hot. The creamy, cheesy sauce pairs perfectly with the tender beef and pasta, making each bite a delight.
Variations & Tips: Make It Your Own
This Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce is delicious as-is, but here are some ways to customize it:
Add Some Spice
Heat things up: If you like your meals with a bit of a kick, consider adding some sliced jalapeños or a sprinkle of red pepper flakes when you add the bell pepper and onions.
Low-Carb Option
Swap the tortellini: For a lower-carb version, replace the tortellini with sliced zucchini or cauliflower florets. They’ll absorb the flavors just as well and add a healthy twist.
Switch Up the Cheese
Use smoked provolone: For a deeper, more complex flavor, try using smoked provolone cheese. It adds a subtle smokiness that complements the beef perfectly.
Add balsamic vinegar: For a touch of acidity and sweetness, stir in a splash of balsamic vinegar just before serving.
Serving Suggestions: Perfect Pairings
This rich and creamy dish pairs beautifully with a variety of sides. Here are some ideas:
Simple Green Salad
Balance the richness: A light green salad tossed in a tangy vinaigrette is the perfect way to balance the richness of the cheesesteak tortellini.
Crusty Garlic Bread
Sop up the sauce: Serve with crusty garlic bread or a baguette. The bread is perfect for soaking up every bit of the creamy provolone sauce.
Chilled White Wine
Wine pairing: For a refreshing contrast, enjoy this dish with a chilled glass of Sauvignon Blanc or Pinot Grigio. The acidity in the wine complements the creaminess of the sauce.
Final Thoughts
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce is the kind of dish that wraps you in a warm, comforting hug with every bite. It’s rich, satisfying, and full of flavor, making it the perfect choice for a cozy dinner any night of the week. Plus, with the convenience of the slow cooker, you can enjoy all these indulgent flavors without spending hours in the kitchen.
So, gather your ingredients, set up your slow cooker, and get ready to enjoy a meal that’s sure to become a new favorite. Whether you’re feeding the family or hosting friends, this dish is guaranteed to impress. Happy cooking!
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Ingredients
- 1 lb beef sirloin thinly sliced
- 1 green bell pepper sliced (optional)
- 1 onion sliced
- 3 cloves garlic minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 packages 9 oz each cheese tortellini, refrigerated
- 8 oz provolone cheese shredded
- 1/2 cup heavy cream
Instructions
- Sear the Beef: Heat a large skillet over medium-high heat. Sear the beef sirloin until browned on all sides. Transfer the beef to the slow cooker.
- Add Vegetables and Seasonings: Add the sliced bell pepper, onion, and minced garlic on top of the beef. Pour in the beef broth and Worcestershire sauce. Season with salt, black pepper, and thyme. Stir to combine.
- Slow Cook: Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the beef is tender.
- Add Tortellini: About 30 minutes before serving, add the cheese tortellini. Make sure they are submerged in the liquid. Cook until tortellini are tender, about 30 minutes.
- Finish with Cheese and Cream: Stir in the shredded provolone cheese and heavy cream. Stir until the cheese is melted and the sauce is creamy. Let the sauce thicken for 5-10 minutes.
- Serve: Ladle into bowls and serve hot. Enjoy the creamy, cheesy goodness!
