When life gets busy but your sweet tooth is calling, nothing beats a dessert that’s as effortless as it is delicious. This Easy Peasy Slow Cooker Peach Cobbler is the answer to those days when you crave something comforting and homemade but don’t have the time to fuss over a complicated recipe. With just a few simple pantry staples—a can of peaches, a box of cake mix, and some butter—you can whip up a dessert that’s sure to please everyone at the table.
The beauty of this recipe lies in its simplicity. Using the “dump cake” method, all you need to do is layer the ingredients in your slow cooker and let it do its magic. In just a couple of hours, you’ll have a warm, bubbly cobbler with a golden, buttery crust and juicy peaches underneath. It’s the perfect treat for any season, whether you’re cozied up in winter or enjoying a summer evening on the porch.
Ingredients: What You’ll Need
For this delightful dessert, gather the following ingredients:
- 1 can (21 oz) of sliced peaches in juice: The star of the show, providing sweetness and a juicy base.
- 1 box yellow cake mix: The secret to a quick, crumbly topping that’s golden and delicious.
- 6 oz butter, sliced: Adds richness and helps create that perfect, buttery crust.
- 1 tsp cinnamon: For a warm, spiced flavor that complements the peaches beautifully.
- Vanilla ice cream, for serving: A must-have topping that adds a creamy contrast to the warm cobbler.
Ingredient Notes & Tips
- Peaches: If you have fresh or frozen peaches on hand, feel free to use those instead of canned. Just be sure to add about 1/4 cup of water or juice to ensure there’s enough liquid for the cobbler to cook properly.
- Cake Mix: Yellow cake mix is classic, but you can experiment with white cake mix or even a spiced cake mix for a different flavor profile.
- Butter: For a richer flavor, you can use unsalted butter and sprinkle a pinch of salt over the top, or stick with salted butter if that’s what you have on hand.
Step-by-Step Instructions: Creating Your Peach Cobbler
Let’s get started on making this easy and comforting dessert.
Step 1: Prepare the Peaches
- Pour the peaches into the slow cooker: Start by pouring the entire can of peaches, including the juice, into the bottom of a 6-quart slow cooker. The juice will mix with the cake mix to form a delicious, gooey filling as it cooks.
Step 2: Add the Cake Mix
- Sprinkle the cake mix: Evenly sprinkle the yellow cake mix over the peaches. Resist the urge to stir! Keeping the layers separate helps create that signature cobbler texture with a crumbly topping.
Step 3: Add Cinnamon and Butter
- Season and top: Sprinkle the cinnamon evenly over the cake mix. Then, take your sliced butter and distribute it evenly on top. The butter will melt as it cooks, seeping through the cake mix and creating a rich, golden crust.
Step 4: Cook the Cobbler
- Set and forget: Set your slow cooker to high and cook for about 2 hours. During this time, the peaches will bubble up, and the cake mix will transform into a deliciously crisp topping.
Step 5: Serve and Enjoy
- Dish it up: Once the cobbler is ready, serve it warm with a generous scoop of vanilla ice cream. The ice cream will melt slightly over the hot cobbler, creating a creamy, dreamy dessert that’s simply irresistible.
Variations & Substitutions
This peach cobbler is versatile and can be easily adapted to suit your taste:
Fruit Swap
- Try different fruits: If you’re not a peach fan, you can substitute the peaches with other fruits like apples, cherries, or mixed berries. Just make sure to adjust the sugar or juice content if your fruit is less sweet.
Add Some Crunch
- Toppings galore: For an added texture, sprinkle some chopped nuts like pecans or almonds over the cake mix before cooking. They’ll toast up nicely in the slow cooker, adding a delightful crunch.
Spice It Up
- Cinnamon isn’t the only spice: Experiment with other warm spices like nutmeg, allspice, or ginger to give your cobbler a unique twist.
Serving Suggestions: Perfect Pairings
To make this peach cobbler even more special, consider these serving ideas:
Classic Vanilla Ice Cream
- A must-have: The cool, creamy texture of vanilla ice cream perfectly complements the warm, spiced cobbler. It’s a classic pairing that never fails.
Whipped Cream
- Light and fluffy: If you prefer something a bit lighter, a dollop of whipped cream is a great alternative to ice cream. It adds a touch of sweetness without overpowering the cobbler.
Caramel Drizzle
- Extra indulgence: For those with a sweet tooth, drizzle some warm caramel sauce over the cobbler and ice cream. It adds a rich, buttery sweetness that’s simply divine.
Toasted Nuts
- Crunchy contrast: Sprinkle some toasted nuts, like pecans or walnuts, over the top for a bit of crunch. They add texture and a nutty flavor that pairs beautifully with the peaches and cinnamon.
Final Thoughts
This Easy Peasy Slow Cooker Peach Cobbler is proof that you don’t need a lot of time or fancy ingredients to create a dessert that’s both comforting and crowd-pleasing. Whether you’re serving it at a family dinner, bringing it to a potluck, or simply enjoying it on a quiet evening at home, this cobbler is sure to become a favorite. With its golden, buttery topping and warm, juicy peaches, it’s a dessert that brings together all the best elements of home cooking—simplicity, flavor, and a touch of sweetness.
So, the next time you’re craving something sweet and satisfying, pull out your slow cooker, grab a can of peaches and a box of cake mix, and let this peach cobbler work its magic. Happy cooking!
Easy Peasy Slow Cooker Peach Cobbler
Ingredients
- 1 can 21 oz sliced peaches in juice
- 1 box yellow cake mix
- 6 oz butter sliced
- 1 tsp cinnamon
- Vanilla ice cream for serving
Instructions
- In a 6-quart slow cooker, pour the entire can of peaches along with its juice.
- Sprinkle the yellow cake mix evenly over the peaches.
- Add the cinnamon over the cake mix. Do not stir.
- Distribute the butter slices evenly on top.
- Set the slow cooker to high and cook for 2 hours.
- Serve warm with vanilla ice cream.
