Creamy Pasta with Asparagus & Bacon

Crafting a Luxurious Creamy Pasta with Asparagus & Bacon

Creating a dish that perfectly balances the earthiness of vegetables with the richness of cream and the savory crunch of bacon is an art. This recipe for Creamy Pasta with Asparagus and Bacon offers just that—a delightful blend of textures and flavors that can transform your meal into a luxurious experience. This dish combines tender bow tie pasta enveloped in a smooth, creamy sauce highlighted with the fresh, green snap of asparagus and the crispy saltiness of bacon, making it perfect for a cozy dinner or a decadent weekend meal.

Variations and Substitutions

Protein: You can substitute bacon with pancetta or even sautéed chicken pieces for a different protein option.

Vegetarian Version: Omit the bacon and add more vegetables like peas or bell peppers for added color and texture.

Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan for a dairy-free version.

Ingredients

For the pasta and vegetables:

Bow tie pasta: 4 ounces, chosen for its ability to hold onto the creamy sauce.

Asparagus: 6 thin spears, cut diagonally into 2-inch pieces for a tender bite.

Bacon: 3 strips, which will be cooked and crumbled to add a smoky, crispy texture.

For the sauce:

Butter: 2 tablespoons of unsalted butter, serving as the base of the sauce.

Garlic: 1 clove, minced, to infuse the sauce with a subtle sharpness.

Heavy cream: 2/3 cup, adding a rich, velvety texture to the dish.

Parmesan cheese: 1/3 cup grated, providing a salty, nutty flavor to the sauce.

Chicken soup base: 1 teaspoon, to enhance the umami and depth of the sauce.

Seasonings: Salt and freshly ground black pepper, adjusted to taste.

For garnishing:

Pine nuts: 2 tablespoons, toasted for an added crunch.

Parsley: 1 tablespoon chopped, for a fresh, herbal finish.

Extra Parmesan cheese: For sprinkling on top before serving.

Preparation Overview

Cook the Pasta: Start by cooking the bow tie pasta as per the package instructions to al dente. Drain and set aside, keeping some pasta water for adjusting the sauce consistency if needed.

Prepare the Asparagus and Bacon: Blanch the asparagus pieces until they are brightly colored and tender-crisp. In a separate pan, cook the bacon strips until crispy. Once cooked, crumble or chop into small pieces.

Make the Sauce: In a skillet, melt the butter and gently sauté the minced garlic to infuse the butter with flavor. Stir in the grated Parmesan cheese and chicken soup base until well blended, then gradually add the heavy cream. Season with salt and pepper to taste.

Combine and Serve: Add the cooked pasta to the sauce, tossing well to ensure each piece is coated. Fold in the blanched asparagus and then garnish with the crispy bacon, toasted pine nuts, and chopped parsley. Finish with an extra sprinkling of Parmesan cheese for added flavor.

Serving Suggestions

This pasta dish is best served immediately while the sauce is creamy and the bacon retains its crunch. It pairs beautifully with a light, crisp salad and a glass of white wine, such as a Chardonnay, which complements the creamy sauce.

This Creamy Pasta with Asparagus and Bacon is not just a dish but a delightful culinary experience, blending rich textures and flavors that are sure to impress. Whether for a special occasion or a regular weeknight, it brings a touch of elegance to your dining table.