If you’re a fan of both banana bread and cinnamon rolls, then this recipe is about to become your new favorite treat. Combining the sweet, fruity flavors of classic banana bread with the warm, spicy goodness of cinnamon rolls, these Banana Bread Cinnamon Rolls are soft, gooey, and utterly irresistible.
Perfect for breakfast, brunch, or a sweet dessert, these rolls offer a delightful twist on a traditional favorite. Whether you’re baking for a special occasion or just want to treat yourself, this recipe is sure to bring smiles to the table!
Ingredients
For the Dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed banana (about 2-3 medium bananas)
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
For the Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Step-by-Step Directions
Step 1: Prepare the Dough
- Activate the Yeast: In a large mixing bowl, combine 1 cup of warm milk (around 110°F/45°C), 2 1/4 teaspoons of active dry yeast, and 1/2 cup of granulated sugar. Stir well and let the mixture sit for about 5 minutes until it becomes frothy. This indicates that the yeast is activated.
- Mix the Wet Ingredients: Add 1/2 cup of melted unsalted butter, 2 large eggs, 1 teaspoon of salt, and 1 cup of mashed banana to the yeast mixture. Stir until everything is well combined.
- Incorporate the Dry Ingredients: Gradually add 4 cups of all-purpose flour to the wet ingredients. Stir with a wooden spoon or use a stand mixer with a dough hook attachment until the dough comes together.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead by hand for about 10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead for about 7 minutes on medium speed.
- First Rise: Place the kneaded dough into a greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Prepare the Filling
- Mix the Filling Ingredients: In a medium bowl, combine 1/2 cup of softened unsalted butter, 1 cup of brown sugar, and 2 tablespoons of ground cinnamon. Mix until a smooth paste forms.
Step 3: Roll Out the Dough
- Shape the Dough: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it into a rectangle approximately 20×14 inches.
- Spread the Filling: Evenly spread the prepared cinnamon-sugar butter mixture over the rolled-out dough. If desired, sprinkle 1/2 cup of chopped walnuts over the filling for added crunch.
- Form the Rolls: Starting from one of the long sides, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal-sized rolls.
Step 4: Second Rise and Bake
- Arrange the Rolls: Place the rolls in a greased baking dish, leaving a little space between each one to allow for expansion during the second rise. Cover with a kitchen towel and let them rise again in a warm place for about 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C) while the rolls are rising.
- Bake the Rolls: Once the rolls have doubled in size, bake them in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
Step 5: Make the Icing
- Prepare the Cream Cheese Icing: While the rolls are baking, beat 4 oz of softened cream cheese and 1/4 cup of softened unsalted butter together in a medium bowl until creamy. Add 1 1/2 cups of powdered sugar and 1/2 teaspoon of vanilla extract. Mix until smooth and fluffy.
Step 6: Finish and Serve
- Ice the Rolls: After removing the rolls from the oven, let them cool for about 10 minutes. Spread the cream cheese icing over the warm rolls, allowing it to melt slightly into the crevices.
- Serve: Enjoy your Banana Bread Cinnamon Rolls warm!
Serving and Storage Tips
Serving: These rolls are best served warm and fresh out of the oven. They pair wonderfully with a hot cup of coffee or tea.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, microwave for 15-20 seconds or warm in a 300°F (150°C) oven for about 10 minutes.
Freezing: Freeze the rolls before adding the icing by wrapping them individually in plastic wrap and storing them in a zip-top bag. To serve, thaw overnight in the refrigerator and reheat in the oven before icing.
Helpful Notes
Banana Ripeness: For the best banana flavor, use overripe bananas with brown spots. They are sweeter and mash easily, adding moisture and natural sweetness to the dough.
Yeast Tips: Ensure your yeast is fresh and not expired. The yeast mixture should become frothy after 5 minutes; if not, the yeast may be inactive, and you’ll need to start over with new yeast.
Dough Consistency: If the dough is too sticky while kneading, add a little more flour, 1 tablespoon at a time, until it is manageable. The dough should be soft but not stick to your hands.
Tips from Well-Known Chefs
Chef Tip 1 – Paul Hollywood: “To achieve light and fluffy cinnamon rolls, make sure to knead the dough until it’s really elastic. A well-kneaded dough will rise better and result in a softer roll.”
Chef Tip 2 – Martha Stewart: “For an extra flavor boost, add a splash of bourbon or rum to the icing. It adds a unique twist and a delightful depth of flavor.”
Chef Tip 3 – Nigella Lawson: “Don’t be afraid to experiment with the filling. Try adding some chocolate chips, raisins, or even a bit of nutmeg for added complexity.”
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! You can prepare the dough up to the first rise, then cover and refrigerate overnight. Let it come to room temperature before proceeding with the recipe.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour will result in denser rolls. For a lighter texture, use half whole wheat and half all-purpose flour.
Can I use a stand mixer for kneading?
Absolutely! A stand mixer with a dough hook can save time and effort. Knead on medium speed for about 7 minutes.
What if I don’t have cream cheese for the icing?
You can make a simple glaze with powdered sugar, a bit of milk, and vanilla extract.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) also indicates doneness.
Can I add fruits or other fillings?
Yes! Feel free to add dried fruits like raisins or cranberries, or even a layer of sliced apples for a fruity twist.
What can I substitute for the walnuts?
Pecans or almonds work well, or you can skip nuts entirely for a nut-free version.
How do I make vegan banana bread cinnamon rolls?
Substitute plant-based milk, vegan butter, and a flaxseed or chia seed egg replacement for a vegan version.
Can I freeze the dough instead of baked rolls?
Yes, after rolling and cutting the dough, you can freeze the unbaked rolls. Bake from frozen, adding 5-10 minutes to the baking time.
How do I prevent my rolls from becoming dry?
Ensure you don’t overbake them. Keep an eye on the oven, and remember to store them properly in an airtight container.
Enjoy your delicious and unique Banana Bread Cinnamon Rolls! 🍌🥮 Perfect for any occasion, they are sure to delight family and friends alike. Happy baking!
Banana Bread Cinnamon Rolls
Ingredients
- For the Dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast 1 packet
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed banana about 2-3 medium bananas
- For the Filling:
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts optional
- For the Icing:
- 4 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add melted butter, eggs, salt, and mashed banana to the bowl; mix well.
- Gradually incorporate flour, stirring until dough forms. Knead on a lightly floured surface for about 10 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- For the filling, combine butter, brown sugar, and cinnamon in a bowl.
- Roll out the dough on a floured surface into a 20x14-inch rectangle. Spread the filling over the dough and sprinkle with walnuts, if desired.
- Roll up tightly from the long side and cut into 12 rolls. Place in a greased baking dish.
- Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- For the icing, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.