Bacon Cream Cheese Baked Spaghetti takes a beloved family favorite and turns it into an unforgettable dining experience. The combination of creamy cheese sauce, crispy bacon, and tender spaghetti, all baked to perfection, makes this dish irresistible. It’s the kind of meal that has everyone rushing to the dinner table and going back for seconds—and maybe even thirds!
Why You’ll Love This Recipe
Rich and Creamy: The cream cheese and mozzarella blend creates a luscious sauce that clings to every strand of spaghetti.
Savory and Smoky: Crispy bacon adds a smoky depth that elevates the flavors.
Perfect for Gatherings: This dish is great for family dinners, potlucks, or any occasion where you want to impress with minimal effort.
Simple Ingredients: Uses ingredients you likely already have in your kitchen, making it an easy go-to recipe.
Ingredients
1 lb dry spaghetti: The base of the dish, holding all the creamy sauce.
4 cups milk: To create a smooth and velvety sauce.
1 can (10.5 oz) condensed cream of bacon soup: Adds a rich, smoky bacon flavor.
8 oz softened cream cheese: The star of the dish, providing creaminess and a slight tang.
1/2 tablespoon garlic powder: For added flavor.
1/2 tablespoon onion powder: Complements the garlic and enhances the sauce.
3 1/2 cups grated mozzarella cheese (divided): Melts into gooey goodness throughout the dish.
1 cup cooked and crumbled bacon: Provides a crispy texture and savory flavor.
Step-by-Step Instructions
Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a medium saucepan, combine the milk and condensed cream of bacon soup. Heat over medium heat, stirring occasionally until the mixture is smooth and begins to simmer.
Add Cream Cheese and Seasonings: Lower the heat and stir in the softened cream cheese, garlic powder, and onion powder. Continue stirring until the cream cheese is fully melted and incorporated into the sauce. Season with salt and pepper to taste.
Incorporate Cheese and Bacon: Add 2 cups of grated mozzarella cheese and half of the cooked, crumbled bacon to the sauce. Stir until the cheese is melted and the bacon is evenly distributed.
Combine with Spaghetti: Toss the cooked spaghetti with the cheese sauce, ensuring every strand is well coated.
Assemble the Casserole: Transfer the spaghetti mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1 1/2 cups of mozzarella cheese and the remaining bacon over the top.
Bake: Preheat your oven to 400°F (200°C). Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese on top is bubbly and lightly golden.
Serve: Allow the casserole to rest for a few minutes before serving. Enjoy the creamy, cheesy, and smoky flavors in every bite!
Variations and Tips
Add Vegetables: Throw in some chopped spinach, mushrooms, or roasted bell peppers for added texture and nutrients.
Change Up the Cheese: Swap out mozzarella for a mix of cheeses like sharp cheddar, Monterey Jack, or Gouda for different flavor profiles.
Make It Spicy: Add a pinch of crushed red pepper flakes or a few dashes of hot sauce to the sauce for a bit of heat.
Gluten-Free Option: Substitute gluten-free spaghetti and ensure all other ingredients are gluten-free.
Serving Suggestions
Simple Green Salad: A crisp, fresh salad with a light vinaigrette balances the richness of the casserole.
Garlic Bread: Perfect for sopping up any extra sauce.
Roasted Vegetables: Oven-roasted broccoli, asparagus, or Brussels sprouts make for a delicious side that complements the dish.
Storage and Reheating Tips
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole freezes well. After baking, allow it to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) until heated through, or in the microwave for individual servings.
Final Thoughts
This Bacon Cream Cheese Baked Spaghetti is more than just a dish—it’s a celebration of comfort food at its finest. The creamy sauce, crispy bacon, and tender pasta create a meal that’s satisfying, easy to prepare, and perfect for any occasion. Whether you’re serving it for a cozy family dinner or a special gathering, this casserole will quickly become a beloved favorite.
Enjoy every bite of this indulgent creation, and don’t be surprised if it becomes your new favorite go-to recipe!
Bacon Cream Cheese Baked Spaghetti
Ingredients
- 1 lb dry spaghetti
- 4 cups milk
- 1 can 10.5 oz condensed cream of bacon soup
- 8 oz softened cream cheese
- ½ tbsp garlic powder
- ½ tbsp onion powder
- 3½ cups grated mozzarella cheese divided
- 1 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, combine milk and condensed cream of bacon soup. Heat over medium heat, stirring until smooth.
- Add the softened cream cheese, garlic powder, and onion powder to the saucepan. Stir continuously until the cream cheese is melted and the sauce is well combined. Season with salt and pepper to taste.
- Stir in 2 cups of grated mozzarella cheese and half of the cooked bacon. Mix until the cheese is melted and the bacon is evenly distributed.
- Toss the cooked spaghetti in the sauce until evenly coated. Transfer the mixture to a greased baking dish.
- Sprinkle the remaining 1½ cups of mozzarella cheese and the rest of the bacon on top of the pasta.
- Bake in the preheated oven for 15 minutes or until the cheese is bubbly and lightly golden.
- Remove from the oven and let cool for a few minutes before serving.