BAKED GARLIC PARMESAN POTATO WEDGES
You know that feeling when you want something warm, savory, and a little indulgent—but without the baggage of deep-fried calories? Picture a wedge of potato, crisped just right on the outside, giving way to a steamy, fluffy core. That’s exactly what these baked garlic parmesan potato wedges deliver: the best of both worlds. Armed with …