Craving a hearty, comforting dinner but don’t want to spend hours in the kitchen? This 4-Ingredient Slow Cooker Chicken with Stuffing is the perfect solution! With just a few simple pantry staples and a trusty slow cooker, you can create a cozy meal that tastes like it took much more effort than it actually did.
This dish is ideal for busy weeknights, lazy weekends, or when you’re in the mood for something nostalgic and satisfying. Juicy chicken breasts and savory stuffing come together in a creamy, flavorful blend that’s sure to please the whole family. Let’s get started!
Why You’ll Love This Recipe
- Minimal Ingredients: Just 4 key ingredients make this dish incredibly simple to prepare.
- Hands-Off Cooking: The slow cooker does all the work, giving you time to relax or tackle your to-do list.
- Comforting and Delicious: The creamy chicken and stuffing combo is the ultimate comfort food.
- Customizable: Add fresh herbs, veggies, or extra seasonings to make it your own.
Ingredients You’ll Need
Here’s everything you’ll need to whip up this delicious slow cooker meal:
- 4 boneless, skinless chicken breasts – The main protein in this recipe, tender and juicy after slow cooking.
- Salt and pepper, to taste – For seasoning the chicken.
- 1/2 cup no-sodium chicken broth – Adds moisture to the chicken and prevents it from drying out.
- 10.75 oz can cream of mushroom soup – Creates a creamy base that complements the stuffing. (You can substitute cream of chicken soup if preferred.)
- 6 oz box stuffing mix – The classic boxed stuffing mix brings all the savory flavors to the dish.
- 1/4 cup water – To moisten the stuffing mixture.
How to Make 4-Ingredient Slow Cooker Chicken with Stuffing
Follow these simple steps to create this easy and satisfying dinner:
1. Season the Chicken
Start by seasoning the chicken breasts with salt and pepper. Place them in the bottom of your slow cooker to form the base layer.
2. Add the Chicken Broth
Pour the chicken broth over the seasoned chicken. This adds moisture to the chicken as it cooks, keeping it juicy and flavorful.
3. Prepare the Stuffing Mixture
In a mixing bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened and all the ingredients are well combined.
4. Layer the Stuffing
Spread the stuffing mixture evenly over the chicken in the slow cooker, creating a savory topping.
5. Cook to Perfection
Cover the slow cooker with its lid and cook:
- On high for 4 hours, or
- On low for 6-7 hours.
The chicken should be tender and fully cooked (internal temperature of 165°F), and the stuffing should be moist and flavorful.
6. Serve and Enjoy
Once done, scoop out the chicken breasts and stuffing. Serve hot alongside your favorite sides, such as steamed green beans, roasted vegetables, or a crisp salad.
Tips for the Best Slow Cooker Chicken
- Use Thin Chicken Breasts: If your chicken breasts are thick, consider pounding them slightly or slicing them in half for more even cooking.
- Add Herbs: Fresh or dried herbs like rosemary, thyme, or sage can elevate the flavors of this dish.
- Make It Creamier: Add an extra half can of cream of mushroom soup if you prefer a creamier consistency.
- Veggie Boost: Layer sliced carrots, celery, or green beans under the chicken for an easy one-pot meal.
Serving Suggestions
This slow cooker chicken pairs perfectly with a variety of sides for a complete and balanced meal. Here are a few ideas:
- Steamed Vegetables: Green beans, broccoli, or carrots add a healthy, colorful touch.
- Cranberry Sauce: A sweet-tart contrast that complements the savory stuffing.
- Mashed Potatoes: Serve alongside or under the chicken and stuffing for a double dose of comfort food.
- Crisp Salad: A fresh salad with vinaigrette balances the richness of the dish.
Frequently Asked Questions
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully and stay juicy throughout the cooking process.
2. Can I use homemade stuffing instead of boxed mix?
Yes, you can substitute homemade stuffing. Just ensure it’s well-seasoned and moistened with enough liquid before adding it to the slow cooker.
3. What can I use instead of cream of mushroom soup?
If you’re not a fan of mushroom soup, swap it out for cream of chicken or cream of celery soup. Both work well in this recipe.
4. Can I add vegetables to the slow cooker?
Definitely! Add chopped carrots, celery, or green beans under the chicken for a one-pot meal. The vegetables will cook perfectly in the broth and juices.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Nutrition Information
- Serving Size: 1 chicken breast with stuffing
- Calories: 350 kcal
- Protein: 35g
- Carbohydrates: 20g
- Fat: 14g
Final Thoughts
This 4-Ingredient Slow Cooker Chicken with Stuffing is a lifesaver for busy days. With just a few minutes of prep and minimal ingredients, you’ll have a comforting, hearty meal that tastes like it came straight from Grandma’s kitchen.
Perfect for fall and winter dinners, this dish is also a hit for potlucks or family gatherings. Customize it to suit your taste, serve it with your favorite sides, and enjoy the ease of a hands-off, slow cooker masterpiece.
So, dust off your slow cooker and give this recipe a try. It’s sure to become a go-to comfort food favorite in your home!