Zucchini Onion Pie
A delicious, versatile dish that highlights the flavors of tender zucchini and savory onions in a comforting pie crust. Perfect for summer months when zucchini is in season or anytime you crave a flavorful vegetarian option. This Zucchini Onion Pie is easy to make and pairs wonderfully with fresh salads, roasted potatoes, or even a warm bowl of soup.
Ingredients
- 3 cups zucchini sliced
- 1 small onion chopped
- 1 cup baking mix for biscuits
- 3 eggs
- 1 cup shredded Parmesan cheese
- 1/2 cup oil
- 1 clove garlic minced
- Salt and pepper to taste
- 1 tbsp fresh parsley finely chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a large bowl, whisk together the eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper until well combined.
- Stir in the sliced zucchini and chopped onion into the egg mixture.
- Gradually add the baking mix, stirring until the mixture is well combined.
- Pour the mixture into the prepared pie dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Allow the pie to cool slightly before slicing and serving.
Notes
For a variation, add 1/2 cup of grated cheddar cheese for extra flavor or mix in some chopped bell peppers or mushrooms. This pie pairs well with a crisp salad, roasted vegetables, or as part of a brunch spread with fruit and crusty bread.
Nutrition
Calories: 300kcal
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