Www.Recipe Jelly.Com
A simple, homemade jelly bursting with fresh fruit flavor and zero fuss. This no-cook, healthy fruit jelly is easy to make and perfect for any occasion.
Ingredients
- 4 cups fresh or frozen fruit (strawberries, raspberries, peaches)
- 1¼ cups granulated sugar (organic cane sugar recommended)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons powdered pectin (Certo or Ball brands)
- ½ teaspoon vanilla extract (optional)
- Pinch salt
Instructions
- Prepare the fruit by hulling, peeling, or dicing as needed.
- Combine fruit, sugar, lemon juice, and salt in a saucepan. Cook over medium heat until bubbly.
- Whisk in powdered pectin gradually and stir in vanilla extract. Pour into jars and let cool.
Notes
Select ripe but firm fruit; drain thawed frozen fruit for a thicker set; swap sugar for honey for a lighter flavor.
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