White Russian Recipe
A classic White Russian Recipe that blends smooth vodka, rich Kahlua coffee liqueur, and velvety cream into one irresistible, dessert-like cocktail.
Ingredients
- 2 oz vodka (use Tito’s or Smirnoff for a clean finish)
- 1 oz Kahlua coffee liqueur (or any coffee-flavored liqueur)
- 1 oz heavy cream or half-and-half (for lighter texture)
- Ice cubes (large, clear ice helps slow dilution)
- Optional garnish: grated nutmeg or coffee beans
Instructions
- Fill your old-fashioned glass two-thirds full with ice cubes. A few big chunks work better than crushed ice—they melt slower.
- Pour in the vodka and Kahlua coffee liqueur. Watch the dark swirl—like watching a cloudy sky break.
- Gently float the cream on top by tilting a spoon over the glass and letting the cream cascade in. It settles in a lovely, marbled layer.
- Stir once or twice just before sipping. Garnish with grated nutmeg or coffee beans for extra aroma.
Notes
The ratio matters in this recipe. Adjust to taste, start with 2:1:1 (vodka:Kahlua:cream) and fine-tune. Swirling gently brings out the aroma of vanilla notes in Kahlua—don’t rush that moment.
Nutrition
Calories: 250kcal
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