White Chocolate Fudge
One bite of this dreamy White Chocolate Fudge transports you to a sweet, creamy holiday treat that’s as easy to make as it is indulgent.
Ingredients
- 2 cups white chocolate chips or chopped white chocolate (Ghirardelli or Callebrun recommended)
- 1 can sweetened condensed milk room temperature
- 2 tablespoons unsalted butter cut into pieces
- 1 teaspoon pure vanilla extract (Madagascar or Mexican)
- Pinch salt optional, to balance sweetness
- Festive toppings (optional): crushed candy canes, toasted pecans, colored sprinkles
Instructions
- Line an 8x8-inch pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Stir over low heat until fully melted and glossy—about 5–7 minutes. Remove from heat.
- Whisk in vanilla extract and a pinch of salt. Pour the mixture into the prepared pan and smooth the top.
- Sprinkle festive toppings on the fudge while still warm. Chill in the fridge until firm to the touch.
- Cut into 1-inch squares and serve. For cleaner edges, run a sharp knife under hot water, dry it, and slice.
Notes
Leave the sweetened condensed milk on the counter for 15 minutes so it blends smoothly without clumping. Store fudge in an airtight container in the fridge for up to two weeks.
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