White Chocolate Caramel Pecan Fudge
Indulge in the creamy sweetness of white chocolate caramel pecan fudge, a delightful treat that combines silky white chocolate, sticky caramel, and crunchy pecans in a perfect blend. A must-try for any fudge lover!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Prepare an 8x8-inch square baking pan lined with parchment paper, ensuring some overhang for easy removal.
- In a microwave-safe bowl, combine white chocolate, condensed milk, and butter. Microwave in 30-second intervals, stirring until smooth and glossy.
- Stir in vanilla extract and pecans. Spread half the mixture into the prepared pan and allow to set slightly.
- Add half of the caramel sauce, then layer the rest of the fudge and swirl in the remaining caramel. Refrigerate until firm.
- Refrigerate for 2-3 hours or freeze for 90 minutes until set. Cut into squares and savor every bite!
Notes
Experiment with different nuts or a sprinkle of sea salt on top for a personalized touch. Store leftovers in the refrigerator for up to a week.
Nutrition
Calories: 180kcal
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