Ultimate Steak Feast
This Carnivore Diet Recipe is the ultimate steak feast for meat lovers craving a high-protein, zero-carb, animal-based meal that’s as simple as it is satisfying.
Ingredients
- 2 12-oz ribeye steaks grass-fed or American Wagyu recommended
- 2 tbsp beef tallow
- 2 tbsp grass-fed unsalted butter divided
- 1 tsp sea salt Maldon or Celtic grey
- 1/2 tsp black pepper optional, omit for strict zero-carb
- 2 cups homemade bone broth beef or chicken
- 1 tsp dried rosemary or thyme optional aromatic twist
Instructions
- Remove them from the fridge 20 minutes before cooking.
- Pat steaks dry with paper towels, then rub both sides with sea salt and optional pepper.
- Place a heavy cast-iron pan over medium-high heat for 3–4 minutes.
- Add beef tallow and sear steaks 3–4 minutes per side for medium-rare.
- In the last minute, add butter and rosemary to the pan and spoon over steaks.
- Transfer steaks to a wire rack, top with butter, and tent with foil to rest for 5–7 minutes.
- Pour off fat from the skillet, add bone broth, and simmer until reduced by half.
- Cut steaks against the grain and serve with jus.
Notes
I learned that room-temperature steaks sear far more evenly than cold ones. Finish thick steaks in the oven for 5 minutes. Quality grass-fed meat is key.
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